Spaghettoni, net weight: 500g. How can you not fall in love with this "Spaghettoni" made with selected durum wheat and a high protein value of 13%. Thanks to our pasta-making art, our Spaghettoni "LaGranum" comes to life. We make pasta at an altitude of 700m a.s.l. within 72 hours of milling durum wheat to obtain semolina, to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and then bronze-drawn. The slow drying phase, at low temperature in a static manner 12/36, creates a rough and porous pasta as the Italian tradition requires, able to guarantee you the best cooking performance. Don't miss this pasta capable of giving you a pleasant and flavorful aftertaste. Try a high catering product that can make your tasting unique, capable of engaging even the most discerning palates. Ingredients: durum wheat semolina, water. * From organic farming. Allergens: cereals containing gluten, may contain traces of soy and mustard. Grain origin: Italy. Milling country: Italy. Cooking times: 12 min.
| Enerji (kcal) | 349 |
| Karbonhidrat (g) | 70 |
| şekerler (g) | 3 |
| Yağlar (g) | 1,4 |
| doymuş yağ (g) | 0,5 |
| Protein (g) | 13 |
| Lif (g) | 3 |
Spaghettoni, net weight: 500g. How can you not fall in love with this "Spaghettoni" made with selected durum wheat and a high protein value of 13%. Thanks to our pasta-making art, our Spaghettoni "LaGranum" comes to life. We make pasta at an altitude of 700m a.s.l. within 72 hours of milling durum wheat to obtain semolina, to ensure all the organoleptic properties and aromas of our fine Italian grains. The semolina is mixed with mountain water and then bronze-drawn. The slow drying phase, at low temperature in a static manner 12/36, creates a rough and porous pasta as the Italian tradition requires, able to guarantee you the best cooking performance. Don't miss this pasta capable of giving you a pleasant and flavorful aftertaste. Try a high catering product that can make your tasting unique, capable of engaging even the most discerning palates. Ingredients: durum wheat semolina, water. * From organic farming. Allergens: cereals containing gluten, may contain traces of soy and mustard. Grain origin: Italy. Milling country: Italy. Cooking times: 12 min.
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