Dine in the kitchen with the aroma of the Mediterranean with our rosemary flavored oil. A harmonious blend of Extra Virgin Olive Oil and selected rosemary, which gives dishes an herbaceous, resinous, and enveloping note, perfect for enhancing flavorful and traditional preparations. An extra virgin olive oil with an intense character, obtained through a natural process: the rosemary is harvested in summer, at the peak of aromatic expression, and allowed to dry slowly to preserve its fragrance and essential oils. In winter, the infusion in olive oil takes place, so that its balsamic notes transfer gradually and harmoniously, creating a balanced and persistent condiment. Why choose it? Enveloping Aroma: Ideal for potatoes, roasted meats, baked vegetables, and legumes. Natural Infusion: Rosemary harvested in summer, dried, and infused in winter for a full and authentic aroma. Artisanal Production: An oil created with care, encapsulating the tradition and quality of our company. Versatility in the kitchen: Perfect raw or cooked to give character without overpowering flavors. Suggested use: Raw on baked potatoes, grilled vegetables, soups, and legumes. Perfect for roasts, barbecues, and white meats. Excellent on focaccias, bruschettas, and warm bread. Also ideal for marinating chicken, turkey, pork, or for flavoring sauces and vinaigrette.
Dine in the kitchen with the aroma of the Mediterranean with our rosemary flavored oil. A harmonious blend of Extra Virgin Olive Oil and selected rosemary, which gives dishes an herbaceous, resinous, and enveloping note, perfect for enhancing flavorful and traditional preparations. An extra virgin olive oil with an intense character, obtained through a natural process: the rosemary is harvested in summer, at the peak of aromatic expression, and allowed to dry slowly to preserve its fragrance and essential oils. In winter, the infusion in olive oil takes place, so that its balsamic notes transfer gradually and harmoniously, creating a balanced and persistent condiment. Why choose it? Enveloping Aroma: Ideal for potatoes, roasted meats, baked vegetables, and legumes. Natural Infusion: Rosemary harvested in summer, dried, and infused in winter for a full and authentic aroma. Artisanal Production: An oil created with care, encapsulating the tradition and quality of our company. Versatility in the kitchen: Perfect raw or cooked to give character without overpowering flavors. Suggested use: Raw on baked potatoes, grilled vegetables, soups, and legumes. Perfect for roasts, barbecues, and white meats. Excellent on focaccias, bruschettas, and warm bread. Also ideal for marinating chicken, turkey, pork, or for flavoring sauces and vinaigrette.
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