Get the scent of the Mediterranean in your kitchen with our rosemary flavored oil. A harmonious blend of Extra Virgin Olive Oil and selected rosemary, which gives dishes an herbaceous, resinous, and enveloping note, perfect for enhancing flavorful and traditional preparations. An intense extra virgin olive oil, obtained through natural processing: the rosemary is harvested in summer, at the moment of maximum aromatic expression, and allowed to dry slowly to preserve its aroma and essential oils. In winter, the infusion into the olive oil takes place, so its balsamic notes transfer gradually and harmoniously, creating a balanced and persistent condiment. Why choose it? Enveloping Aroma: Ideal for potatoes, roasted meats, baked vegetables, and legumes. Natural Infusion: Rosemary harvested in summer, dried and infused in winter for a full and authentic aroma. Artisanal Production: An oil created with care, which encapsulates the tradition and quality of our company. Versatility in the kitchen: Perfect raw or cooked to give character without overshadowing flavors. Suggested use: Raw on baked potatoes, grilled vegetables, soups, and legumes. Perfect for roasts, barbecues, and white meats. Excellent on focaccias, bruschettas, and warm bread. Also ideal for marinating (chicken, turkey, pork) or for flavoring sauces and vinaigrettes.
Get the scent of the Mediterranean in your kitchen with our rosemary flavored oil. A harmonious blend of Extra Virgin Olive Oil and selected rosemary, which gives dishes an herbaceous, resinous, and enveloping note, perfect for enhancing flavorful and traditional preparations. An intense extra virgin olive oil, obtained through natural processing: the rosemary is harvested in summer, at the moment of maximum aromatic expression, and allowed to dry slowly to preserve its aroma and essential oils. In winter, the infusion into the olive oil takes place, so its balsamic notes transfer gradually and harmoniously, creating a balanced and persistent condiment. Why choose it? Enveloping Aroma: Ideal for potatoes, roasted meats, baked vegetables, and legumes. Natural Infusion: Rosemary harvested in summer, dried and infused in winter for a full and authentic aroma. Artisanal Production: An oil created with care, which encapsulates the tradition and quality of our company. Versatility in the kitchen: Perfect raw or cooked to give character without overshadowing flavors. Suggested use: Raw on baked potatoes, grilled vegetables, soups, and legumes. Perfect for roasts, barbecues, and white meats. Excellent on focaccias, bruschettas, and warm bread. Also ideal for marinating (chicken, turkey, pork) or for flavoring sauces and vinaigrettes.
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