Busiate Siciliane di Perciasacchi, with ancient Sicilian wheat! Format: 500 g. The Perciasacchi of the Sicilian Busiate is named after the pointed shape of the seeds that pierced the jute sacks once used for preserving the harvest. It is a Sicilian durum wheat, traditionally grown in the hilly areas of the inland. The plant makes the best use of water, light, and nutrients and is more resistant to pests. This allows for low environmental impact cultivation compatible with local consumption and small rural economies. The flours from Perciasacchi, like our Sicilian Busiate from Perciasacchi, have high protein and gluten content, but with low strength (low gluten index), making them likely more digestible and suitable for people sensitive to gluten. Furthermore, the not very strong gluten makes Perciasacchi a wheat suitable for baking, for easy-to-work doughs. It also has a high content of trace elements, such as selenium, iron, and zinc. It is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases, and polyphenols that counteract free radicals. The Sicilian Busiate from Perciasacchi show a pleasant appearance, intense color, and a unique aromatic component, making them characteristic and good for all five senses! Properties of the Sicilian Busiate from Perciasacchi: high protein value, low glycemic index, presence of mineral salts, vitamins E and B3, presence of selenium, an element that provides an antioxidant effect on our body. Thanks to its unique aromatic component, we recommend pairing our Sicilian Busiate from Perciasacchi with Pesto Trapanese! Ready for a simple, easy, and super tasty dish?
Busiate Siciliane di Perciasacchi, with ancient Sicilian wheat! Format: 500 g. The Perciasacchi of the Sicilian Busiate is named after the pointed shape of the seeds that pierced the jute sacks once used for preserving the harvest. It is a Sicilian durum wheat, traditionally grown in the hilly areas of the inland. The plant makes the best use of water, light, and nutrients and is more resistant to pests. This allows for low environmental impact cultivation compatible with local consumption and small rural economies. The flours from Perciasacchi, like our Sicilian Busiate from Perciasacchi, have high protein and gluten content, but with low strength (low gluten index), making them likely more digestible and suitable for people sensitive to gluten. Furthermore, the not very strong gluten makes Perciasacchi a wheat suitable for baking, for easy-to-work doughs. It also has a high content of trace elements, such as selenium, iron, and zinc. It is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases, and polyphenols that counteract free radicals. The Sicilian Busiate from Perciasacchi show a pleasant appearance, intense color, and a unique aromatic component, making them characteristic and good for all five senses! Properties of the Sicilian Busiate from Perciasacchi: high protein value, low glycemic index, presence of mineral salts, vitamins E and B3, presence of selenium, an element that provides an antioxidant effect on our body. Thanks to its unique aromatic component, we recommend pairing our Sicilian Busiate from Perciasacchi with Pesto Trapanese! Ready for a simple, easy, and super tasty dish?
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