Sicilian Wine Vinegar Flavored with Dried Tomato. From the indigenous Sicilian grape and local tomatoes, our Sicilian Wine Vinegar flavored with Dried Tomato is born, a flavored vinegar that releases unique fragrances and aromas. The Sicilian Wine Vinegar flavored with Dried Tomato is suitable for dressing salads and for use in meat and fish dishes. Sicilian Nero d'Avola Vinegar with Dried Tomato aged in barrels and flavored with natural maceration of very fresh local products! A must-try! Size: 0.25 lt. This Sicilian Wine Vinegar flavored with Dried Tomato presents the citrus notes of Nero d'Avola wine, plus the typical characteristics of Sicilian dried tomatoes! Sicilian Wine Vinegar flavored with Dried Tomato, an artisanal vinegar produced by "Mastri Acetai" using natural methods and aged in barrels; therefore, the flavoring is obtained through the maceration of fresh natural products. Any potential sediment does not alter the quality and taste of the product and can be removed with simple filtration. Characteristics: Winery: Mastri Acetai. Area: Sicily – Sambuca di Sicilia (AG). Classification: IGT. Size (cl.): 25.0. Acidity: 7.5 %. Label Name: Flavored Vinegar Dried Tomatoes. Description: From the indigenous Sicilian grape and local tomatoes comes the Sicilian Wine Vinegar flavored with Dried Tomato. Vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine vinegars. Here lies the secret of the goodness of the special bouquet that makes wine vinegars special. Taste and quality. Tradition, territory, and farming wisdom allow for obtaining the Sicilian Wine Vinegar flavored with Dried Tomato from Sicilian grapevines, maintaining the wide olfactory range of floral scents along with herbaceous and vegetal aromas. Pairing: The Sicilian Wine Vinegar flavored with Dried Tomato is suitable for dressing salads and for use in meat and fish dishes, releasing unique fragrances and aromas. From the typical characteristics of dried tomatoes comes an artisanal vinegar, our Sicilian Wine Vinegar flavored with Dried Tomato, with Nero d'Avola wine naturally flavored and aged in barrels that releases unique fragrances and aromas! Mastri Acetai: Tradition of 100% Sicilian Vinegars. In Sicily, in an area particularly suited for grape cultivation, lies the Mastri Acetai Winery; the wisdom of farming and the passion of those who work there have led to the production of vinegars with a strong personality. The precious wines from which they originate transmit their fragrances and aromas, expression of the strength and generosity of the land of their origin. Special attention is paid to quality and taste, but also to smell: a small winery with wooden barrels for wine vinegar. We are in the heart of the Belìce Valley, land of great Sicilian wines. Here the wine tradition is an ancient art; the ability to select wine is fundamental for producing the best vinegar!
KDV dahil fiyat
Sicilian Wine Vinegar Flavored with Dried Tomato. From the indigenous Sicilian grape and local tomatoes, our Sicilian Wine Vinegar flavored with Dried Tomato is born, a flavored vinegar that releases unique fragrances and aromas. The Sicilian Wine Vinegar flavored with Dried Tomato is suitable for dressing salads and for use in meat and fish dishes. Sicilian Nero d'Avola Vinegar with Dried Tomato aged in barrels and flavored with natural maceration of very fresh local products! A must-try! Size: 0.25 lt. This Sicilian Wine Vinegar flavored with Dried Tomato presents the citrus notes of Nero d'Avola wine, plus the typical characteristics of Sicilian dried tomatoes! Sicilian Wine Vinegar flavored with Dried Tomato, an artisanal vinegar produced by "Mastri Acetai" using natural methods and aged in barrels; therefore, the flavoring is obtained through the maceration of fresh natural products. Any potential sediment does not alter the quality and taste of the product and can be removed with simple filtration. Characteristics: Winery: Mastri Acetai. Area: Sicily – Sambuca di Sicilia (AG). Classification: IGT. Size (cl.): 25.0. Acidity: 7.5 %. Label Name: Flavored Vinegar Dried Tomatoes. Description: From the indigenous Sicilian grape and local tomatoes comes the Sicilian Wine Vinegar flavored with Dried Tomato. Vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine vinegars. Here lies the secret of the goodness of the special bouquet that makes wine vinegars special. Taste and quality. Tradition, territory, and farming wisdom allow for obtaining the Sicilian Wine Vinegar flavored with Dried Tomato from Sicilian grapevines, maintaining the wide olfactory range of floral scents along with herbaceous and vegetal aromas. Pairing: The Sicilian Wine Vinegar flavored with Dried Tomato is suitable for dressing salads and for use in meat and fish dishes, releasing unique fragrances and aromas. From the typical characteristics of dried tomatoes comes an artisanal vinegar, our Sicilian Wine Vinegar flavored with Dried Tomato, with Nero d'Avola wine naturally flavored and aged in barrels that releases unique fragrances and aromas! Mastri Acetai: Tradition of 100% Sicilian Vinegars. In Sicily, in an area particularly suited for grape cultivation, lies the Mastri Acetai Winery; the wisdom of farming and the passion of those who work there have led to the production of vinegars with a strong personality. The precious wines from which they originate transmit their fragrances and aromas, expression of the strength and generosity of the land of their origin. Special attention is paid to quality and taste, but also to smell: a small winery with wooden barrels for wine vinegar. We are in the heart of the Belìce Valley, land of great Sicilian wines. Here the wine tradition is an ancient art; the ability to select wine is fundamental for producing the best vinegar!
