Sicilian Busiate Long Pasta made from Sicily Ancient Wheat Perciasacchi! Format: 500 g Sicilian Busiate Long Pasta made from Perciasacchi takes its name from the pointed shape of the seeds that pierced the burlap bags, once used for the preservation of the harvest. It is a hard Sicilian wheat, traditionally grown in the hilly areas of the inland. The plant makes the best use of water, light, and nutrients and is more resistant to weeds: this allows for environmentally friendly cultivation compatible with local consumption and small rural economies. The flour from Perciasacchi, like our Sicilian Busiate Long Pasta made from Perciasacchi, has high protein content and, therefore, gluten but with low strength (low gluten index), making it probably more digestible and suitable even for those sensitive to gluten. Additionally, the not very tough gluten makes Perciasacchi a wheat suitable for baking, for doughs that are easy to work with. It also has a high content of microelements, such as selenium, iron, and zinc, and is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases, and polyphenols that combat free radicals. Sicilian Busiate Long Pasta made from Perciasacchi has a pleasant appearance, intensive color, and a unique aromatic component, making it characteristic and enjoyable for all five senses! Properties of Sicilian Busiate Long Pasta made from Perciasacchi: High protein value Low glycemic index Presence of minerals Vitamins E and B3 Presence of selenium, an element that provides an antioxidant effect to our body.
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Sicilian Busiate Long Pasta made from Sicily Ancient Wheat Perciasacchi! Format: 500 g Sicilian Busiate Long Pasta made from Perciasacchi takes its name from the pointed shape of the seeds that pierced the burlap bags, once used for the preservation of the harvest. It is a hard Sicilian wheat, traditionally grown in the hilly areas of the inland. The plant makes the best use of water, light, and nutrients and is more resistant to weeds: this allows for environmentally friendly cultivation compatible with local consumption and small rural economies. The flour from Perciasacchi, like our Sicilian Busiate Long Pasta made from Perciasacchi, has high protein content and, therefore, gluten but with low strength (low gluten index), making it probably more digestible and suitable even for those sensitive to gluten. Additionally, the not very tough gluten makes Perciasacchi a wheat suitable for baking, for doughs that are easy to work with. It also has a high content of microelements, such as selenium, iron, and zinc, and is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases, and polyphenols that combat free radicals. Sicilian Busiate Long Pasta made from Perciasacchi has a pleasant appearance, intensive color, and a unique aromatic component, making it characteristic and enjoyable for all five senses! Properties of Sicilian Busiate Long Pasta made from Perciasacchi: High protein value Low glycemic index Presence of minerals Vitamins E and B3 Presence of selenium, an element that provides an antioxidant effect to our body.
