Perciasacchi Sicilian Half Sleeves, made with Sicilian ancient wheat! Format: 500 g. The Perciasacchi of the Sicilian Half Sleeves takes its name from the pointed shape of the seeds that pierced the jute sacks, once used for storing the harvest. It is a hard Sicilian wheat, traditionally grown in the hilly areas of the inland. The plant makes the best use of water, light, and nutrients and is more resistant to weeds: this allows for environmentally friendly cultivation compatible with local consumption and small rural economies. The flours of Perciasacchi, like our Sicilian Half Sleeves of Perciasacchi, have high protein content and, therefore, gluten but with low strength (low gluten index), making them probably more digestible and suitable even for people sensitive to gluten. Additionally, the not very tough gluten makes Perciasacchi a wheat suitable for baking, for easy-to-work doughs. It also has a high content of microelements, such as selenium, iron, and zinc, and is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases, and polyphenols that combat free radicals. The Sicilian Half Sleeves of Perciasacchi show a pleasant appearance, intense color, and a unique aromatic component, making them characteristic and good for all five senses! Properties: High protein value, Low glycemic index, Presence of mineral salts, Vitamins E and B3, Presence of selenium, an element that provides an antioxidant effect on our body.
KDV dahil fiyat
Perciasacchi Sicilian Half Sleeves, made with Sicilian ancient wheat! Format: 500 g. The Perciasacchi of the Sicilian Half Sleeves takes its name from the pointed shape of the seeds that pierced the jute sacks, once used for storing the harvest. It is a hard Sicilian wheat, traditionally grown in the hilly areas of the inland. The plant makes the best use of water, light, and nutrients and is more resistant to weeds: this allows for environmentally friendly cultivation compatible with local consumption and small rural economies. The flours of Perciasacchi, like our Sicilian Half Sleeves of Perciasacchi, have high protein content and, therefore, gluten but with low strength (low gluten index), making them probably more digestible and suitable even for people sensitive to gluten. Additionally, the not very tough gluten makes Perciasacchi a wheat suitable for baking, for easy-to-work doughs. It also has a high content of microelements, such as selenium, iron, and zinc, and is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases, and polyphenols that combat free radicals. The Sicilian Half Sleeves of Perciasacchi show a pleasant appearance, intense color, and a unique aromatic component, making them characteristic and good for all five senses! Properties: High protein value, Low glycemic index, Presence of mineral salts, Vitamins E and B3, Presence of selenium, an element that provides an antioxidant effect on our body.
