Sicilian Flour for Grandmother's Bread, Sicilian durum wheat obtained from cylinder milling. This flour is an ideal preparation for bread and is a soft product with pleasant aroma and taste, typical of the territory. Choosing Sicilian Flour for Grandmother's Bread means opting for a biological and sustainable product, respecting the environment and enhancing the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Immerse yourself in the heart of Sicilian culinary tradition with our Sicilian Flour for Grandmother's Bread, re-milled from Sicilian durum wheat ground in cylinders. This fine flour, obtained from a mix of Sicilian durum wheat from organic farms, is the ideal ingredient for authentic Sicilian recipes and bringing the unmistakable flavor of the island to your table. Sicilian Flour for Grandmother's Bread is useful for both baking and pasta making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic taste. In addition, it can be mixed with other less refined flours, offering you a variety of options in preparing your favorite recipes. Molini del Ponte, with the recovery of ancient Sicilian grains, combines stone and technology, innovation and forefront, in the processing of wheat, production of semolina and excellent flours. With the art of milling, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not deprived of the germ thanks to stone milling. The wheat is ground by pressure and rubbing, thus the wheat juices are obtained. The most delicate operation on the grindstones is the sharpening or grooving, that is the realization of rays whose size, shape, and number depend on the type of wheat and milling. The function of the sharpening is to better break the cereals, reducing the friction of the working surface to avoid overheating. This operation, along with numerous other precautions of which the miller is the guardian, borne of his experience and knowledge of the raw material, contribute to the excellence and uniqueness of our flours. At the service of the ancient stone mills, there is a modern optical sorting and cleaning plant for the grain. In this way, every single variety of wheat preserves its scents and flavors that characterize it. Sicilian Flour for Grandmother's Bread is available online in our shop www.emporiosicilia.it.
Sicilian Flour for Grandmother's Bread, Sicilian durum wheat obtained from cylinder milling. This flour is an ideal preparation for bread and is a soft product with pleasant aroma and taste, typical of the territory. Choosing Sicilian Flour for Grandmother's Bread means opting for a biological and sustainable product, respecting the environment and enhancing the Sicilian territory. By purchasing this flour, you will help support local crops and preserve the culinary traditions of Sicily. Immerse yourself in the heart of Sicilian culinary tradition with our Sicilian Flour for Grandmother's Bread, re-milled from Sicilian durum wheat ground in cylinders. This fine flour, obtained from a mix of Sicilian durum wheat from organic farms, is the ideal ingredient for authentic Sicilian recipes and bringing the unmistakable flavor of the island to your table. Sicilian Flour for Grandmother's Bread is useful for both baking and pasta making, allowing you to create bread, pasta, desserts, and other delicacies with an authentic taste. In addition, it can be mixed with other less refined flours, offering you a variety of options in preparing your favorite recipes. Molini del Ponte, with the recovery of ancient Sicilian grains, combines stone and technology, innovation and forefront, in the processing of wheat, production of semolina and excellent flours. With the art of milling, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not deprived of the germ thanks to stone milling. The wheat is ground by pressure and rubbing, thus the wheat juices are obtained. The most delicate operation on the grindstones is the sharpening or grooving, that is the realization of rays whose size, shape, and number depend on the type of wheat and milling. The function of the sharpening is to better break the cereals, reducing the friction of the working surface to avoid overheating. This operation, along with numerous other precautions of which the miller is the guardian, borne of his experience and knowledge of the raw material, contribute to the excellence and uniqueness of our flours. At the service of the ancient stone mills, there is a modern optical sorting and cleaning plant for the grain. In this way, every single variety of wheat preserves its scents and flavors that characterize it. Sicilian Flour for Grandmother's Bread is available online in our shop www.emporiosicilia.it.
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