Sicily Honey from Ferla (Ferula) Our Sicily Honey from Ferla is produced on the island of Filicudi, in the Palermo area, in June. The Sicily Honey from Ferla has a delicate and slightly fruity aroma, as well as flavor. Delicate, fruity, moderately sweet flavor. The color of the Sicily Honey from Ferla is amber tending to light. The Sicily Honey from Ferla presents itself with a very fine grain due to its slow crystallization. Characteristics: Color: amber tending to light. Crystallization: very fine grain, slow. Smell: delicate, slightly fruity. Flavor: delicate, fruity, moderately sweet. Uses: delicate honey, suitable for those who do not like very intense honeys; it is recommended to try it with fresh ricotta. What is Ferla? Ferla is a wild plant typical of the Mediterranean scrub, widely found in Sicily. The scientific name is Ferula communis L., and it is a wild relative of fennel, but does not produce edible seeds. From the trunks, in some areas of Sicily, handmade objects (stools or small tables) can be made, and in the past also bugni, that is, the hives for traditional breeding of Sicilian bees, while the flowers are particularly appreciated by insects. This Sicily Honey from Ferla from Black Sicilian Bees, which is a Slow Food Presidio, is produced on the island of Filicudi during the month of June, using natural methods to preserve its fragrance, aromas, enzymes, and the antioxidant and antibacterial properties typical of freshly extracted honey. It has a light amber color that turns ochre when the honey crystallizes, in a very slow and creamy way. The aroma is delicate and reminiscent of ripe fruit; on the palate, the fruit is reaffirmed with a good sweet-acid balance. Pairings: The Sicily Honey from Ferla is a honey with a delicate, fruity flavor and is moderately sweet, perfect with fresh cheeses. Excellent to try with lightly aged toma. The honeys from Carlo Amodeo are extracted by centrifugal force, are not subjected to any thermal treatment, and the nectar is extracted in untreated hives, so in addition to being very tasty, they maintain their natural properties intact. Sicily Honey from Ferla for sale online on our shop www.emporiosicilia.it.
Sicily Honey from Ferla (Ferula) Our Sicily Honey from Ferla is produced on the island of Filicudi, in the Palermo area, in June. The Sicily Honey from Ferla has a delicate and slightly fruity aroma, as well as flavor. Delicate, fruity, moderately sweet flavor. The color of the Sicily Honey from Ferla is amber tending to light. The Sicily Honey from Ferla presents itself with a very fine grain due to its slow crystallization. Characteristics: Color: amber tending to light. Crystallization: very fine grain, slow. Smell: delicate, slightly fruity. Flavor: delicate, fruity, moderately sweet. Uses: delicate honey, suitable for those who do not like very intense honeys; it is recommended to try it with fresh ricotta. What is Ferla? Ferla is a wild plant typical of the Mediterranean scrub, widely found in Sicily. The scientific name is Ferula communis L., and it is a wild relative of fennel, but does not produce edible seeds. From the trunks, in some areas of Sicily, handmade objects (stools or small tables) can be made, and in the past also bugni, that is, the hives for traditional breeding of Sicilian bees, while the flowers are particularly appreciated by insects. This Sicily Honey from Ferla from Black Sicilian Bees, which is a Slow Food Presidio, is produced on the island of Filicudi during the month of June, using natural methods to preserve its fragrance, aromas, enzymes, and the antioxidant and antibacterial properties typical of freshly extracted honey. It has a light amber color that turns ochre when the honey crystallizes, in a very slow and creamy way. The aroma is delicate and reminiscent of ripe fruit; on the palate, the fruit is reaffirmed with a good sweet-acid balance. Pairings: The Sicily Honey from Ferla is a honey with a delicate, fruity flavor and is moderately sweet, perfect with fresh cheeses. Excellent to try with lightly aged toma. The honeys from Carlo Amodeo are extracted by centrifugal force, are not subjected to any thermal treatment, and the nectar is extracted in untreated hives, so in addition to being very tasty, they maintain their natural properties intact. Sicily Honey from Ferla for sale online on our shop www.emporiosicilia.it.
KDV dahil fiyat
| Enerji (kcal) | 320 |
| Karbonhidrat (g) | 82 |
| şekerler (g) | 82 |
| Protein (g) | 0,2 |
