Sicilian Whole Wheat Fusilli, a product designed to meet the needs of discerning consumers who are always looking for high-quality food products. The Sicilian Whole Wheat Fusilli from Pastificio Vallolmo is made using artisanal techniques, bronze-extruded and dried at low temperatures, unique requirements capable of rediscovering the flavors of the past. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat of a bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Whole Wheat Fusilli, a coarse and tasty pasta, left to dry at low temperatures to maintain the nutritional properties of the wheat. Vallolmo Philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where, for some time, durum wheat known for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a state-of-the-art facility, capable of working durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unaltered. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Whole Wheat Fusilli available online at our shop www.emporiosicilia.it the best Sicilian pasta at the best price.
KDV dahil fiyat
Sicilian Whole Wheat Fusilli, a product designed to meet the needs of discerning consumers who are always looking for high-quality food products. The Sicilian Whole Wheat Fusilli from Pastificio Vallolmo is made using artisanal techniques, bronze-extruded and dried at low temperatures, unique requirements capable of rediscovering the flavors of the past. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat of a bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. Sicilian Whole Wheat Fusilli, a coarse and tasty pasta, left to dry at low temperatures to maintain the nutritional properties of the wheat. Vallolmo Philosophy: the Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where, for some time, durum wheat known for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a state-of-the-art facility, capable of working durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unaltered. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the Sicilian sun. Sicilian Whole Wheat Fusilli available online at our shop www.emporiosicilia.it the best Sicilian pasta at the best price.
