Anethruz Sicilian Honey (Anethum graveolens). The Sicilian Anethruz Honey is produced in pastures that vary according to the years, in the Palermo, Agrigento, and Trapani areas during the summer months. Sicilian Anethruz Honey has an amber color when in liquid form; when crystallized, it tends to brown. The smell is quite aromatic with strong scents of fennel. The taste is strong, with a slightly bitter aftertaste and rich in minerals. Characteristics: Color: amber when in liquid form; when crystallizing, it tends to brown. Smell: quite aromatic, reminiscent of fennel. Taste: decidedly strong, with a slightly bitter aftertaste and rich in minerals. Uses: it pairs well with delicate cheeses and fresh ricotta. Like the entire range of honey from the Carlo Amodeo Company, to ensure that the Anethruz Honey retains its properties for longer, it is extracted from the honeycombs taken from blooming areas every 7 days to prevent oxidation at high temperatures, immediately centrifuged, decanted, jarred, and placed in a fridge at 4 degrees. Properties: thanks to its digestive and antispasmodic properties, the Sicilian Anethruz Honey is a Sicilian nectar indicated for intestinal inflammation. Very rich in minerals, it is also a powerful natural antibacterial. It does not have a high glycemic index. Sicilian Anethruz Honey is available online at emporiosicilia.it.
Anethruz Sicilian Honey (Anethum graveolens). The Sicilian Anethruz Honey is produced in pastures that vary according to the years, in the Palermo, Agrigento, and Trapani areas during the summer months. Sicilian Anethruz Honey has an amber color when in liquid form; when crystallized, it tends to brown. The smell is quite aromatic with strong scents of fennel. The taste is strong, with a slightly bitter aftertaste and rich in minerals. Characteristics: Color: amber when in liquid form; when crystallizing, it tends to brown. Smell: quite aromatic, reminiscent of fennel. Taste: decidedly strong, with a slightly bitter aftertaste and rich in minerals. Uses: it pairs well with delicate cheeses and fresh ricotta. Like the entire range of honey from the Carlo Amodeo Company, to ensure that the Anethruz Honey retains its properties for longer, it is extracted from the honeycombs taken from blooming areas every 7 days to prevent oxidation at high temperatures, immediately centrifuged, decanted, jarred, and placed in a fridge at 4 degrees. Properties: thanks to its digestive and antispasmodic properties, the Sicilian Anethruz Honey is a Sicilian nectar indicated for intestinal inflammation. Very rich in minerals, it is also a powerful natural antibacterial. It does not have a high glycemic index. Sicilian Anethruz Honey is available online at emporiosicilia.it.
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