Sicily Borlotti Beans, beans with a sweet and tasty flavor. The Sicily Borlotti Beans have a light texture, tender skin, and starchy pulp due to their rich starch content. Rich in potassium and low in sodium, the Sicily Borlotti Beans are easy to digest! Format: 400g. On the palate, the taste of our Sicily Borlotti Beans is very strong and intense! The Sicily Borlotti Beans are extremely versatile, well-suited for soups, first courses, salads, and side dishes. Our Sicily Borlotti Beans are very rich in fiber, calcium, and potassium, and are excellent plant-based proteins. Furthermore, the Sicily Borlotti Beans help lower cholesterol, triglycerides, and also blood sugar, making them suitable for diabetes cases. The Sicily Borlotti Beans can be recommended for a diet, to stabilize body weight. This is due to their fiber, pectin, and flavonoid content which slow down the absorption of sugars. Characteristics: Type: Legume. Color: brown with reddish streaks. Use our Sicily Borlotti Beans to prepare a very tasty soup, as a simple side dish, in stew, or to make a delicious pasta and beans (try it with our Sicilian Ditali!). Properties: Very rich in proteins and minerals, potassium, and low in sodium, they are also easy to digest! Suitable for vegans, excellent plant-based protein. Usage tips: Our Sicily Borlotti Beans should be soaked for up to 12 hours in cold water before cooking. These particular Sicily Borlotti Beans are the best for avoiding flatulence. How? The longer they are soaked, the better (it will also be faster to cook them)! You should also change the cooking water after 10 minutes or skim. But the Sicily Borlotti Beans can also be soaked and kept in the fridge, with a pinch of baking soda and kombu seaweed. Prepare our legendary Sicily Borlotti Beans in a pot! The Sicily Borlotti Beans are available online at emporiosicilia.it.
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Sicily Borlotti Beans, beans with a sweet and tasty flavor. The Sicily Borlotti Beans have a light texture, tender skin, and starchy pulp due to their rich starch content. Rich in potassium and low in sodium, the Sicily Borlotti Beans are easy to digest! Format: 400g. On the palate, the taste of our Sicily Borlotti Beans is very strong and intense! The Sicily Borlotti Beans are extremely versatile, well-suited for soups, first courses, salads, and side dishes. Our Sicily Borlotti Beans are very rich in fiber, calcium, and potassium, and are excellent plant-based proteins. Furthermore, the Sicily Borlotti Beans help lower cholesterol, triglycerides, and also blood sugar, making them suitable for diabetes cases. The Sicily Borlotti Beans can be recommended for a diet, to stabilize body weight. This is due to their fiber, pectin, and flavonoid content which slow down the absorption of sugars. Characteristics: Type: Legume. Color: brown with reddish streaks. Use our Sicily Borlotti Beans to prepare a very tasty soup, as a simple side dish, in stew, or to make a delicious pasta and beans (try it with our Sicilian Ditali!). Properties: Very rich in proteins and minerals, potassium, and low in sodium, they are also easy to digest! Suitable for vegans, excellent plant-based protein. Usage tips: Our Sicily Borlotti Beans should be soaked for up to 12 hours in cold water before cooking. These particular Sicily Borlotti Beans are the best for avoiding flatulence. How? The longer they are soaked, the better (it will also be faster to cook them)! You should also change the cooking water after 10 minutes or skim. But the Sicily Borlotti Beans can also be soaked and kept in the fridge, with a pinch of baking soda and kombu seaweed. Prepare our legendary Sicily Borlotti Beans in a pot! The Sicily Borlotti Beans are available online at emporiosicilia.it.
