Sicily Karob Honey (Ceratonia siliqua L.) is a rare honey, dark when liquid and hazelnut colored after crystallization. The scent resembles the carob. Intoxicating on the palate, it melts slowly in the mouth thanks to its almost creamy consistency. This honey is produced in the Ragusa area in October/November. It is a rare honey that is difficult to produce, being a winter honey. Characteristics: Color: in liquid form it appears very dark, becoming lighter, hazelnut colored, after crystallization. Crystallization: very fast, crystallizes a few days after extraction, being produced in a particularly cold period. Smell: has a distinct aroma that resembles the fruit. Taste: intoxicating, uniquely melts slowly in the mouth, with an almost creamy consistency. Award: Grand Honey Competition of Italy G. Piana 3 Drops of Gold 2012: 1 Drop of Gold. Like the entire range of honeys from the Company Carlo Amodeo, in order for Karob Honey to retain all its properties longer, it is extracted from the hives collected from flowering areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, jarred, and placed in a refrigerator at 4 degrees. Properties: Sicily Karob Honey is consumed all year round in its natural state, as an ingredient in desserts and dry pastries, accompanying gruyère and dried fruits. It has antibacterial and antimicrobial properties and is used to relieve anxiety, insomnia, indigestion, hypertension, and diseases of the upper respiratory tract. It stands out from other types of honey due to its rich fiber composition. Sicily Karob Honey is sold online in our shop www.emporiosicilia.it.
KDV dahil fiyat
Sicily Karob Honey (Ceratonia siliqua L.) is a rare honey, dark when liquid and hazelnut colored after crystallization. The scent resembles the carob. Intoxicating on the palate, it melts slowly in the mouth thanks to its almost creamy consistency. This honey is produced in the Ragusa area in October/November. It is a rare honey that is difficult to produce, being a winter honey. Characteristics: Color: in liquid form it appears very dark, becoming lighter, hazelnut colored, after crystallization. Crystallization: very fast, crystallizes a few days after extraction, being produced in a particularly cold period. Smell: has a distinct aroma that resembles the fruit. Taste: intoxicating, uniquely melts slowly in the mouth, with an almost creamy consistency. Award: Grand Honey Competition of Italy G. Piana 3 Drops of Gold 2012: 1 Drop of Gold. Like the entire range of honeys from the Company Carlo Amodeo, in order for Karob Honey to retain all its properties longer, it is extracted from the hives collected from flowering areas every 7 days to avoid oxidation at high temperatures, immediately centrifuged, decanted, jarred, and placed in a refrigerator at 4 degrees. Properties: Sicily Karob Honey is consumed all year round in its natural state, as an ingredient in desserts and dry pastries, accompanying gruyère and dried fruits. It has antibacterial and antimicrobial properties and is used to relieve anxiety, insomnia, indigestion, hypertension, and diseases of the upper respiratory tract. It stands out from other types of honey due to its rich fiber composition. Sicily Karob Honey is sold online in our shop www.emporiosicilia.it.
| Enerji (kcal) | 320 |
| Karbonhidrat (g) | 82 |
| şekerler (g) | 82 |
| Protein (g) | 0,2 |
