Sicilian Durum Wheat Anelletti Pasta, a small and special pasta shape to prepare the most famous baked pasta of Palermo! Format: 500 g. Just say Baked Pasta to think of Sicily and, in particular, of a small and special pasta shape: the Sicilian Durum Wheat Anelletti Pasta. Those who are not Sicilian – or do not generally wander around our Island – do not see them often, but for Sicilians they are famous and iconic. Their history is ancient and, in some ways, linked to a legend. The Sicilian Durum Wheat Anelletti Pasta is typical of the city of Palermo. Indeed, for baked pasta, in other parts of Sicily other shapes like rigatoni or penne are used. However, the inhabitants of the capital have always preferred their precious little rings. In fact, a timbale made this way is easier to transport and the shape is ideal. There are many legends regarding the creation of this pasta. The first hollow pastas are said to have originated in the Middle Ages, so it is to that period that the Sicilian Durum Wheat Anelletti can be traced back. It is said that the shape reminded of the small jewels and ornaments of Arab women in the shape of a ring, such as earrings. Next to this explanation, there is a “practical” one, that is the fact that they really hold the seasoning better, which mixes perfectly. Sicilian durum wheat pasta, like the Sicilian Durum Wheat Anelletti Pasta, is considered one of the best food products of the entire peninsula. It is made with traditional techniques and boasts only and exclusively a natural composition with 100% Sicilian grains. A product that fully represents the food and wine culture of health in Sicily. The Sicilian Durum Wheat Anelletti Pasta, drawn through bronze, uses a particular and very ancient technique, according to which the semolina and water dough, used to make dry pasta, is extruded/compressed through a bronze mold. It boasts a unique roughness that makes it special and gives it a truly unique taste and body. The pasta, in fact, is more porous and able to better capture condiments and sauces, trapping all the taste and aroma. The processes employed to make the Sicilian Durum Wheat Anelletti exclude completely the use of chemicals, preservatives, and any other product that could alter the genuineness and typicality of Sicilian pasta. Product information: Package of 500 g, made from highly selected Sicilian durum wheat, drawn through bronze for better consistency, roughness, and coarseness. Excellent cooking holding. Great roughness to retain any seasoning better. Particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Further information: Allergens: contains gluten-containing cereals. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of primary ingredients: Sicily (Italy). Production region: Sicily (Italy). History: Sicilia Naturalmente, producer of our Sicilian Durum Wheat Anelletti Pasta, stems from a long family work experience in Sicilian dry pasta. Sicilia Naturalmente is the offspring of a more well-known brand that has not been on the market for a few years, the Pastificio Tomasello. A brand that has made history in dry pasta in Sicily for over 100 years and that today had to evolve, adapting to the new needs of a digital and global market, while remaining faithful to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and a strong passion, updated and renewed in order to provide increasingly adequate responses to the new demands of more discerning consumers, increasingly informed, attentive to their health and well-being, with a constant search for high-quality products and strong territoriality. The choice of Sicilian grains for the Sicilian Durum Wheat Anelletti Pasta is careful and attentive in order to guarantee quality and goodness. The slow drying in static cells keeps the flavor and aroma of freshly ground wheat intact. Today, Sicilia Naturalmente represents the modernity of tradition, the most cared-for product in the smallest details, expression of an entrepreneurial force that believes in Sicilian identity and wants to continue to dream. Sicilia Naturalmente is dedicated to all those who care for their health and their land.
KDV dahil fiyat
Sicilian Durum Wheat Anelletti Pasta, a small and special pasta shape to prepare the most famous baked pasta of Palermo! Format: 500 g. Just say Baked Pasta to think of Sicily and, in particular, of a small and special pasta shape: the Sicilian Durum Wheat Anelletti Pasta. Those who are not Sicilian – or do not generally wander around our Island – do not see them often, but for Sicilians they are famous and iconic. Their history is ancient and, in some ways, linked to a legend. The Sicilian Durum Wheat Anelletti Pasta is typical of the city of Palermo. Indeed, for baked pasta, in other parts of Sicily other shapes like rigatoni or penne are used. However, the inhabitants of the capital have always preferred their precious little rings. In fact, a timbale made this way is easier to transport and the shape is ideal. There are many legends regarding the creation of this pasta. The first hollow pastas are said to have originated in the Middle Ages, so it is to that period that the Sicilian Durum Wheat Anelletti can be traced back. It is said that the shape reminded of the small jewels and ornaments of Arab women in the shape of a ring, such as earrings. Next to this explanation, there is a “practical” one, that is the fact that they really hold the seasoning better, which mixes perfectly. Sicilian durum wheat pasta, like the Sicilian Durum Wheat Anelletti Pasta, is considered one of the best food products of the entire peninsula. It is made with traditional techniques and boasts only and exclusively a natural composition with 100% Sicilian grains. A product that fully represents the food and wine culture of health in Sicily. The Sicilian Durum Wheat Anelletti Pasta, drawn through bronze, uses a particular and very ancient technique, according to which the semolina and water dough, used to make dry pasta, is extruded/compressed through a bronze mold. It boasts a unique roughness that makes it special and gives it a truly unique taste and body. The pasta, in fact, is more porous and able to better capture condiments and sauces, trapping all the taste and aroma. The processes employed to make the Sicilian Durum Wheat Anelletti exclude completely the use of chemicals, preservatives, and any other product that could alter the genuineness and typicality of Sicilian pasta. Product information: Package of 500 g, made from highly selected Sicilian durum wheat, drawn through bronze for better consistency, roughness, and coarseness. Excellent cooking holding. Great roughness to retain any seasoning better. Particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Further information: Allergens: contains gluten-containing cereals. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of primary ingredients: Sicily (Italy). Production region: Sicily (Italy). History: Sicilia Naturalmente, producer of our Sicilian Durum Wheat Anelletti Pasta, stems from a long family work experience in Sicilian dry pasta. Sicilia Naturalmente is the offspring of a more well-known brand that has not been on the market for a few years, the Pastificio Tomasello. A brand that has made history in dry pasta in Sicily for over 100 years and that today had to evolve, adapting to the new needs of a digital and global market, while remaining faithful to tradition and quality. Sicilia Naturalmente is the synthesis of a great experience and a strong passion, updated and renewed in order to provide increasingly adequate responses to the new demands of more discerning consumers, increasingly informed, attentive to their health and well-being, with a constant search for high-quality products and strong territoriality. The choice of Sicilian grains for the Sicilian Durum Wheat Anelletti Pasta is careful and attentive in order to guarantee quality and goodness. The slow drying in static cells keeps the flavor and aroma of freshly ground wheat intact. Today, Sicilia Naturalmente represents the modernity of tradition, the most cared-for product in the smallest details, expression of an entrepreneurial force that believes in Sicilian identity and wants to continue to dream. Sicilia Naturalmente is dedicated to all those who care for their health and their land.
