Sicilian Coffee Liqueur, fragrant liqueur with a gentle taste, handmade and bottled in elegant bottles reminiscent of those used for colognes. 100% artisanal and 100% Sicilian. Format: 50 cl. Alcohol Content: 23% Vol. The Sicilian Coffee Liqueur is suitable as an ingredient for many desserts, toppings on ice creams and semifreddos, or as a simple digestif after a hearty meal. Italians love Sicilian Coffee Liqueur. The liqueur is a drink whose alcohol content ranges between 25 and 50 degrees, often associated with the end of a meal. Many call it a digestif precisely because of the properties associated with certain aromatic herbs. The history and origins of this tasty drink date back to the Middle Ages, when distillation of herbs began in the Arab world to prepare essences. The birth of liquors in Europe took place in fortified Benedictine abbeys, where monks prepared infusions of plants and roots in alcohol. Mamma Andrea, the producer of our Sicilian Coffee Liqueur, is committed to producing healthier and more natural products, favoring small local businesses that work with natural methods following the seasons. More than 80% of the raw materials are zero kilometers. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of human mastery and experience. For Mamma Andrea, "eating with the eyes" is not just a figure of speech. They directly produce all the boxes and dedicate an important part of the packaging phase to the choice of color combinations, graphics, and materials that enhance the harmony and richness of flavors of each product. Information on Sicilian Coffee Liqueur: Producer: Peccatucci di Mamma Andrea. Place of Production: Palermo. Alcohol Content: 23% Vol. Benefits of Sicilian Coffee Liqueur: Coffee is a powder obtained by grinding the seeds of the ripened fruits of the coffee plant. Everyone, especially workaholics and university students, knows its renowned stimulating and energizing properties: this food increases the level of attention and reduces the feeling of fatigue, stimulating physical and mental activity. Coffee is rich in antioxidants that counteract cell aging, helps digestion by stimulating bile production and gastric juices, and also has diuretic properties. But be careful not to overdo it! The best artisanal liqueur: Sicilian Coffee Liqueur available online on our shop emporiosicilia.it!
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Sicilian Coffee Liqueur, fragrant liqueur with a gentle taste, handmade and bottled in elegant bottles reminiscent of those used for colognes. 100% artisanal and 100% Sicilian. Format: 50 cl. Alcohol Content: 23% Vol. The Sicilian Coffee Liqueur is suitable as an ingredient for many desserts, toppings on ice creams and semifreddos, or as a simple digestif after a hearty meal. Italians love Sicilian Coffee Liqueur. The liqueur is a drink whose alcohol content ranges between 25 and 50 degrees, often associated with the end of a meal. Many call it a digestif precisely because of the properties associated with certain aromatic herbs. The history and origins of this tasty drink date back to the Middle Ages, when distillation of herbs began in the Arab world to prepare essences. The birth of liquors in Europe took place in fortified Benedictine abbeys, where monks prepared infusions of plants and roots in alcohol. Mamma Andrea, the producer of our Sicilian Coffee Liqueur, is committed to producing healthier and more natural products, favoring small local businesses that work with natural methods following the seasons. More than 80% of the raw materials are zero kilometers. Mamma Andrea preserves and enhances the great Italian artisanal tradition. All their products are the result of human mastery and experience. For Mamma Andrea, "eating with the eyes" is not just a figure of speech. They directly produce all the boxes and dedicate an important part of the packaging phase to the choice of color combinations, graphics, and materials that enhance the harmony and richness of flavors of each product. Information on Sicilian Coffee Liqueur: Producer: Peccatucci di Mamma Andrea. Place of Production: Palermo. Alcohol Content: 23% Vol. Benefits of Sicilian Coffee Liqueur: Coffee is a powder obtained by grinding the seeds of the ripened fruits of the coffee plant. Everyone, especially workaholics and university students, knows its renowned stimulating and energizing properties: this food increases the level of attention and reduces the feeling of fatigue, stimulating physical and mental activity. Coffee is rich in antioxidants that counteract cell aging, helps digestion by stimulating bile production and gastric juices, and also has diuretic properties. But be careful not to overdo it! The best artisanal liqueur: Sicilian Coffee Liqueur available online on our shop emporiosicilia.it!
