Sicilian Paste Caserecce Rigate Our Sicilian Paste Caserecce Rigate follows a traditional processing method that involves artisanal dough, great respect for time, bronze dies, and a slow drying, a synonym of tradition and quality. For this reason, even today, savoring it brings back all the taste of tradition. Format: 500 g. 100% Sicilian pasta, with the best Sicilian grain, Sicilian Paste Caserecce Rigate, a bronze-drawn pasta, produced exclusively with the best Sicilian grain and water from the Madonie Park. Sicilian Paste Caserecce Rigate, a rough and tasty pasta, left to dry at low temperature to preserve the nutritional properties of the grain. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a durum wheat renowned for its excellent organoleptic characteristics has been produced for a long time. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge structure, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the sun of Sicily. Sicilian Paste Caserecce Rigate for sale online at our shop emporiosicilia.it the true 100% Sicilian pasta!
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Sicilian Paste Caserecce Rigate Our Sicilian Paste Caserecce Rigate follows a traditional processing method that involves artisanal dough, great respect for time, bronze dies, and a slow drying, a synonym of tradition and quality. For this reason, even today, savoring it brings back all the taste of tradition. Format: 500 g. 100% Sicilian pasta, with the best Sicilian grain, Sicilian Paste Caserecce Rigate, a bronze-drawn pasta, produced exclusively with the best Sicilian grain and water from the Madonie Park. Sicilian Paste Caserecce Rigate, a rough and tasty pasta, left to dry at low temperature to preserve the nutritional properties of the grain. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where a durum wheat renowned for its excellent organoleptic characteristics has been produced for a long time. Respect and dedication are the principles that inspire the daily life of Pastificio Vallolmo. The company is a cutting-edge structure, capable of processing durum wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the sun of Sicily. Sicilian Paste Caserecce Rigate for sale online at our shop emporiosicilia.it the true 100% Sicilian pasta!
