Sicilian Durum Wheat Busiate Pasta, natural composition pasta with 100% Sicilian grains. Our Sicilian Durum Wheat Busiate Pasta fully represents the enogastronomic culture of pasta in Sicily. The Sicilian Durum Wheat Busiate are the quintessential Sicilian pasta format and cook perfectly. Enjoy creating delicious recipes! Durum wheat pasta like Sicilian Durum Wheat Busiate Pasta is considered one of the best food products on the entire peninsula. Our Sicilian Durum Wheat Busiate Pasta is made with traditional techniques and boasts only and exclusively a natural composition with 100% Sicilian grains! The bronze-drawn Sicilian Durum Wheat Busiate Pasta uses a particular and very ancient technique, according to which the semolina and water dough, used to make dry pasta, is passed through extrusion/compression through a bronze die. Our Sicilian Durum Wheat Busiate Pasta therefore boasts a unique roughness, which makes it special and gives it a truly unique flavor and body. Of our Sicilian Durum Wheat Busiate, the pasta becomes more porous and able to best capture condiments and sauces, trapping all the taste and aroma. The processes used to create the Sicilian Durum Wheat Busiate Pasta totally exclude the use of chemicals, preservatives, and any other product that could alter the genuineness and typicity of Sicilian pasta. Product information: Packaging of 500g. From highly selected Sicilian durum wheat. Bronze-drawn for better consistency, roughness, and toughness. Excellent cooking hold. Great roughness to best retain any condiment. Particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Further information: Allergens: contains gluten cereals. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of primary ingredients: Sicily (Italy). Region of production: Sicily (Italy). Sicilia Naturalmente, amidst History and Tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Sicilian Durum Wheat Busiate Pasta, stems from a great family work experience in Sicilian dry pasta: Sicilia Naturalmente is the child of a more well-known brand that has not been on the market for a few years, the Pastificio Tomasello. A brand that has made the history of dry pasta in Sicily for over 100 years and that today has had to evolve, adapting to the new needs of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated and renewed to give increasingly adequate responses to the new demands of the most discerning consumers, more informed, attentive to their health and well-being, with a constant search for high-quality products and strong territoriality. The choice of Sicilian grains for the Sicilian Durum Wheat Busiate Pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells keeps the flavor and aroma of freshly ground wheat intact. Today, Sicilia Naturalmente represents the modernity of tradition, the product most cared for in the smallest details, an expression of an entrepreneurial force that believes in Sicilianity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their own health and their own land. Our Sicilian Durum Wheat Busiate are the typical Sicilian pasta format, historically originating from Trapani. To recreate a 100% Sicilian recipe, use our exceptional Sicilian Trapanese Pesto with our Sicilian Durum Wheat Busiate and a sprinkle of our Toasted Almonds from Panepinto. And for a gourmet touch, add our Sicilian Anchovies. Enjoy your meal! Shop online at our emporiosicilia.it!
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Sicilian Durum Wheat Busiate Pasta, natural composition pasta with 100% Sicilian grains. Our Sicilian Durum Wheat Busiate Pasta fully represents the enogastronomic culture of pasta in Sicily. The Sicilian Durum Wheat Busiate are the quintessential Sicilian pasta format and cook perfectly. Enjoy creating delicious recipes! Durum wheat pasta like Sicilian Durum Wheat Busiate Pasta is considered one of the best food products on the entire peninsula. Our Sicilian Durum Wheat Busiate Pasta is made with traditional techniques and boasts only and exclusively a natural composition with 100% Sicilian grains! The bronze-drawn Sicilian Durum Wheat Busiate Pasta uses a particular and very ancient technique, according to which the semolina and water dough, used to make dry pasta, is passed through extrusion/compression through a bronze die. Our Sicilian Durum Wheat Busiate Pasta therefore boasts a unique roughness, which makes it special and gives it a truly unique flavor and body. Of our Sicilian Durum Wheat Busiate, the pasta becomes more porous and able to best capture condiments and sauces, trapping all the taste and aroma. The processes used to create the Sicilian Durum Wheat Busiate Pasta totally exclude the use of chemicals, preservatives, and any other product that could alter the genuineness and typicity of Sicilian pasta. Product information: Packaging of 500g. From highly selected Sicilian durum wheat. Bronze-drawn for better consistency, roughness, and toughness. Excellent cooking hold. Great roughness to best retain any condiment. Particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Further information: Allergens: contains gluten cereals. Storage instructions: store in a cool, dry place away from heat and light sources. Country of origin of primary ingredients: Sicily (Italy). Region of production: Sicily (Italy). Sicilia Naturalmente, amidst History and Tradition of a 100% Sicilian brand. Sicilia Naturalmente, producer of our Sicilian Durum Wheat Busiate Pasta, stems from a great family work experience in Sicilian dry pasta: Sicilia Naturalmente is the child of a more well-known brand that has not been on the market for a few years, the Pastificio Tomasello. A brand that has made the history of dry pasta in Sicily for over 100 years and that today has had to evolve, adapting to the new needs of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, updated and renewed to give increasingly adequate responses to the new demands of the most discerning consumers, more informed, attentive to their health and well-being, with a constant search for high-quality products and strong territoriality. The choice of Sicilian grains for the Sicilian Durum Wheat Busiate Pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells keeps the flavor and aroma of freshly ground wheat intact. Today, Sicilia Naturalmente represents the modernity of tradition, the product most cared for in the smallest details, an expression of an entrepreneurial force that believes in Sicilianity and wants to continue dreaming. Sicilia Naturalmente is dedicated to all those who care about their own health and their own land. Our Sicilian Durum Wheat Busiate are the typical Sicilian pasta format, historically originating from Trapani. To recreate a 100% Sicilian recipe, use our exceptional Sicilian Trapanese Pesto with our Sicilian Durum Wheat Busiate and a sprinkle of our Toasted Almonds from Panepinto. And for a gourmet touch, add our Sicilian Anchovies. Enjoy your meal! Shop online at our emporiosicilia.it!
