Sicily Vinegar Don Blasco di Nero d'Avola, obtained from the strongly characterized Nero d’Avola grape, maintains the typical fragrances of violets and red berry fruits and ethereal scents. It is produced using natural methods and aged in barrels. Format: 0.50 lt. This vinegar presents citrus notes of Nero d’Avola wine. A handcrafted vinegar produced by “Mastri Acetai” using natural methods, aged in barrels. Flavoring occurs through the maceration of fresh natural products. Any sediment does not alter the quality and taste of the product and can be removed with simple filtration. \nCharacteristics: \nWinery: Mastri Acetai \nRegion: Sicily – Sambuca di Sicilia (AG) \nClassification: IGT \nGrapes: Nero d’Avola \nColor: Red \nFormat (cl.): 50.0 \nAcidity: 7.5 \nDescription: From the native grape variety of Nero d’Avola, the Sicilian Vinegar Don Blasco of Nero d'Avola is born. Vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine vinegars. This is the secret to the goodness of the particular bouquet that makes wine vinegars special. \nTaste and Quality. Tradition, territory, and peasant wisdom allow obtaining the Sicilian Vinegar Don Blasco of Nero d'Avola from the Nero d’Avola grapes, which retains the wide range of olfactory floral scents along with herbaceous and vegetal aromas. \nPairing: The Sicilian Vinegar Don Blasco of Nero d'Avola is suitable for seasoning salads and for use in meat and fish dishes, releasing unique fragrances and scents. Mastri Acetai: Tradition of 100% Sicilian Vinegars. In Sicily, in a region particularly suited for grape cultivation, the Mastri Acetai Winery is born. The wisdom of the peasants and the passion of those who work there have allowed the production of vinegars with strong personality. The fine wines from which they come imbue them with their own fragrances and aromas, expression of the strength and generosity of the land from which they originate. Special attention to quality and taste, but also to smell, in a small winery of wooden barrels for wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, the winemaking tradition is an ancient art; the ability to select wine is fundamental to obtain the best vinegar!
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Sicily Vinegar Don Blasco di Nero d'Avola, obtained from the strongly characterized Nero d’Avola grape, maintains the typical fragrances of violets and red berry fruits and ethereal scents. It is produced using natural methods and aged in barrels. Format: 0.50 lt. This vinegar presents citrus notes of Nero d’Avola wine. A handcrafted vinegar produced by “Mastri Acetai” using natural methods, aged in barrels. Flavoring occurs through the maceration of fresh natural products. Any sediment does not alter the quality and taste of the product and can be removed with simple filtration. \nCharacteristics: \nWinery: Mastri Acetai \nRegion: Sicily – Sambuca di Sicilia (AG) \nClassification: IGT \nGrapes: Nero d’Avola \nColor: Red \nFormat (cl.): 50.0 \nAcidity: 7.5 \nDescription: From the native grape variety of Nero d’Avola, the Sicilian Vinegar Don Blasco of Nero d'Avola is born. Vinegars, like great Sicilian wines, mature in wood: four months for white wine vinegars, over a year for red wine vinegars. This is the secret to the goodness of the particular bouquet that makes wine vinegars special. \nTaste and Quality. Tradition, territory, and peasant wisdom allow obtaining the Sicilian Vinegar Don Blasco of Nero d'Avola from the Nero d’Avola grapes, which retains the wide range of olfactory floral scents along with herbaceous and vegetal aromas. \nPairing: The Sicilian Vinegar Don Blasco of Nero d'Avola is suitable for seasoning salads and for use in meat and fish dishes, releasing unique fragrances and scents. Mastri Acetai: Tradition of 100% Sicilian Vinegars. In Sicily, in a region particularly suited for grape cultivation, the Mastri Acetai Winery is born. The wisdom of the peasants and the passion of those who work there have allowed the production of vinegars with strong personality. The fine wines from which they come imbue them with their own fragrances and aromas, expression of the strength and generosity of the land from which they originate. Special attention to quality and taste, but also to smell, in a small winery of wooden barrels for wine vinegar. We are in the heart of the Belìce valley, land of great Sicilian wines. Here, the winemaking tradition is an ancient art; the ability to select wine is fundamental to obtain the best vinegar!
