Sicilian Split Peas Format: 400 g Soaking: 45'/60'. Sicilian split peas are green legumes with a semi-spherical shape. The high content of simple sugars and the absence of bitter principles found in other legumes give them a sweetish flavor. Sicilian split peas are energetic and nutritious legumes; in the kitchen, they are generally used for delicious soups and broths. Peas are very ancient legumes that date back about 5000 years. Italy is one of the main producers, and in our country, they are among the most used and appreciated legumes, even by children. Dry but with a sweet taste, Sicilian split peas are rich in properties. Digestive system: thanks to the tiny concentrations of starch, peas are very digestible. The peel acts as a cleaner inside the digestive system and helps the intestine work better. Diabetes: peas can stabilize blood sugar levels, providing benefits to those at risk of diabetes. If diabetes has already manifested, it is better not to consume them due to the high concentration of sugars, albeit simple ones. Disorders related to menopause: peas contain phytoestrogens capable of soothing menopause symptoms. Bones: peas contain a lot of iron and phosphorus capable of fixing calcium and nourishing nerve cells. The Terravecchia family, producer of our Sicilian split peas, has been known in Sicily for various entrepreneurial activities since the 1950s, among which stands out that of producing chickpea flour, an essential ingredient of the famous Palermo 'panelle'. For thirty-five years now, in the new role of selectors, packagers, and distributors of dry legumes, it represents a reality in the Sicilian distribution landscape, proudly carried on by a new generation of women, with the support and experience of family members. From the idea of selecting and re-evaluating the excellences of Sicilian agricultural production, which risked disappearing forever, the line 'sun and taste of Sicily' was born, a selection that gastronomically represents this wonderful island in the world through its smells, fragrances, and flavors.
KDV dahil fiyat
Sicilian Split Peas Format: 400 g Soaking: 45'/60'. Sicilian split peas are green legumes with a semi-spherical shape. The high content of simple sugars and the absence of bitter principles found in other legumes give them a sweetish flavor. Sicilian split peas are energetic and nutritious legumes; in the kitchen, they are generally used for delicious soups and broths. Peas are very ancient legumes that date back about 5000 years. Italy is one of the main producers, and in our country, they are among the most used and appreciated legumes, even by children. Dry but with a sweet taste, Sicilian split peas are rich in properties. Digestive system: thanks to the tiny concentrations of starch, peas are very digestible. The peel acts as a cleaner inside the digestive system and helps the intestine work better. Diabetes: peas can stabilize blood sugar levels, providing benefits to those at risk of diabetes. If diabetes has already manifested, it is better not to consume them due to the high concentration of sugars, albeit simple ones. Disorders related to menopause: peas contain phytoestrogens capable of soothing menopause symptoms. Bones: peas contain a lot of iron and phosphorus capable of fixing calcium and nourishing nerve cells. The Terravecchia family, producer of our Sicilian split peas, has been known in Sicily for various entrepreneurial activities since the 1950s, among which stands out that of producing chickpea flour, an essential ingredient of the famous Palermo 'panelle'. For thirty-five years now, in the new role of selectors, packagers, and distributors of dry legumes, it represents a reality in the Sicilian distribution landscape, proudly carried on by a new generation of women, with the support and experience of family members. From the idea of selecting and re-evaluating the excellences of Sicilian agricultural production, which risked disappearing forever, the line 'sun and taste of Sicily' was born, a selection that gastronomically represents this wonderful island in the world through its smells, fragrances, and flavors.
