Perciasacchi Sicilian Spaghetti, 100% artisanal Sicilian pasta. The Perciasacchi Sicilian Spaghetti is a pasta made from Sicilian durum wheat semolina, milled with cylinders and natural stone, bronze drawn and slowly dried. Only the best quality pasta. Cooking time: 10 min. Format: 500 g. The Perciasacchi Sicilian Spaghetti is made with Perciasacchi Ancient Grains flour. Pasta, like our Perciasacchi Sicilian Spaghetti, bread and baked goods made with Perciasacchi flour, show a pleasant appearance, intense color and a unique aromatic component, making them characteristic and good for all five senses! Sicilian Ancient Grains: The Perciasacchi flour, the flour used in our Perciasacchi Sicilian Spaghetti, owes its name to the pointed shape of the seeds that pierced the jute sacks, which were once used for crop storage. It is a Sicilian durum wheat, traditionally grown in the hilly areas of the inland. The plant makes the best use of water, light and nutrients and is more resistant to weeds: this allows for cultivation with a low environmental impact, compatible with local consumption and small rural economies. Properties: Our Perciasacchi Sicilian Spaghetti and, in general, Perciasacchi flour products, have high protein and gluten content, but with low strength (low gluten index), which makes them probably more digestible and suitable for people sensitive to gluten. The not very strong gluten makes Perciasacchi a suitable grain for baking, for easy-to-work doughs. It has a high content of microelements, such as selenium, iron, and zinc. It is rich in fiber, which has a proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases. Rich in polyphenols that counteract free radicals. Characteristics: Ancient Sicilian Grain Flour - Perciasacchi; 100% artisanal processing; Sicilian durum wheat semolina pasta; milled with cylinders and natural stone; bronze drawn; slowly dried; excellent cooking hold; good roughness to best retain any condiment; particularly suitable for dishes with a Mediterranean flavor. Made in Sicily. Perciasacchi Sicilian Spaghetti available online in our shop www.emporiosicilia.it.
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Perciasacchi Sicilian Spaghetti, 100% artisanal Sicilian pasta. The Perciasacchi Sicilian Spaghetti is a pasta made from Sicilian durum wheat semolina, milled with cylinders and natural stone, bronze drawn and slowly dried. Only the best quality pasta. Cooking time: 10 min. Format: 500 g. The Perciasacchi Sicilian Spaghetti is made with Perciasacchi Ancient Grains flour. Pasta, like our Perciasacchi Sicilian Spaghetti, bread and baked goods made with Perciasacchi flour, show a pleasant appearance, intense color and a unique aromatic component, making them characteristic and good for all five senses! Sicilian Ancient Grains: The Perciasacchi flour, the flour used in our Perciasacchi Sicilian Spaghetti, owes its name to the pointed shape of the seeds that pierced the jute sacks, which were once used for crop storage. It is a Sicilian durum wheat, traditionally grown in the hilly areas of the inland. The plant makes the best use of water, light and nutrients and is more resistant to weeds: this allows for cultivation with a low environmental impact, compatible with local consumption and small rural economies. Properties: Our Perciasacchi Sicilian Spaghetti and, in general, Perciasacchi flour products, have high protein and gluten content, but with low strength (low gluten index), which makes them probably more digestible and suitable for people sensitive to gluten. The not very strong gluten makes Perciasacchi a suitable grain for baking, for easy-to-work doughs. It has a high content of microelements, such as selenium, iron, and zinc. It is rich in fiber, which has a proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases. Rich in polyphenols that counteract free radicals. Characteristics: Ancient Sicilian Grain Flour - Perciasacchi; 100% artisanal processing; Sicilian durum wheat semolina pasta; milled with cylinders and natural stone; bronze drawn; slowly dried; excellent cooking hold; good roughness to best retain any condiment; particularly suitable for dishes with a Mediterranean flavor. Made in Sicily. Perciasacchi Sicilian Spaghetti available online in our shop www.emporiosicilia.it.
