In Niscemi, the European capital of the artichoke, only the ancient variety of artichokes "Nostrale", grown in ethical and organic farming by the Profeta farm, is chosen for the production of our Paesano Artichoke Amaro. The hearts and stems of the artichoke are macerated for 90 days, then combined with an infusion of herbs and caramel according to an ancient Sicilian recipe. This slow artisanal production guarantees a unique taste, while the high beneficial and therapeutic properties of the artichoke complete this delicious Artichoke Amaro.
KDV dahil fiyat
In Niscemi, the European capital of the artichoke, only the ancient variety of artichokes "Nostrale", grown in ethical and organic farming by the Profeta farm, is chosen for the production of our Paesano Artichoke Amaro. The hearts and stems of the artichoke are macerated for 90 days, then combined with an infusion of herbs and caramel according to an ancient Sicilian recipe. This slow artisanal production guarantees a unique taste, while the high beneficial and therapeutic properties of the artichoke complete this delicious Artichoke Amaro.
