Sicily Rizzuola pistachio and speck 180g - 4 pieces. Discover Sicily rizzuola pistachio and speck, a dish that combines Sicilian culinary tradition with a touch of innovation. This gastronomic delight is a true journey through the flavors of the island, a sensory experience that will make you live Sicily in every bite. Sicily rizzuola pistachio and speck is a unique dish, rich in genuine and quality ingredients. The fresh pasta, made according to the ancient Sicilian craftsmanship tradition, pairs perfectly with the intense flavor of speck, enriched by the unique taste of pistachio. Every ingredient is carefully selected to guarantee you a high-quality product that respects the ancient recipes of the island. Sicily rizzuola pistachio and speck is a dish that speaks of home, conviviality, moments spent around a laid table. Don’t miss the opportunity to savor this Sicilian delight, a dish that tells a story of passion, territory, and culture. Preparation and storage: the product is blast-frozen at 80% cooking at -40 degrees. It can be kept in the fridge for 3/4 days. Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry. Ingredients: unbleached flour, sugar, whole eggs, malt, dry yeast, lard, salt, olive oil, pistachio pesto, sausage, smoked provola, mozzarella, béchamel (unbleached flour, whole milk, salt, butter), breading (unbleached flour, water, bread crumbs). Allergens: contains traces of gluten, sesame, milk, and nuts. Shipping: our rotisserie products are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact throughout the shipping process.
KDV dahil fiyat
Sicily Rizzuola pistachio and speck 180g - 4 pieces. Discover Sicily rizzuola pistachio and speck, a dish that combines Sicilian culinary tradition with a touch of innovation. This gastronomic delight is a true journey through the flavors of the island, a sensory experience that will make you live Sicily in every bite. Sicily rizzuola pistachio and speck is a unique dish, rich in genuine and quality ingredients. The fresh pasta, made according to the ancient Sicilian craftsmanship tradition, pairs perfectly with the intense flavor of speck, enriched by the unique taste of pistachio. Every ingredient is carefully selected to guarantee you a high-quality product that respects the ancient recipes of the island. Sicily rizzuola pistachio and speck is a dish that speaks of home, conviviality, moments spent around a laid table. Don’t miss the opportunity to savor this Sicilian delight, a dish that tells a story of passion, territory, and culture. Preparation and storage: the product is blast-frozen at 80% cooking at -40 degrees. It can be kept in the fridge for 3/4 days. Reheat in a static oven at 180 degrees for 15/18 minutes. Do not fry. Ingredients: unbleached flour, sugar, whole eggs, malt, dry yeast, lard, salt, olive oil, pistachio pesto, sausage, smoked provola, mozzarella, béchamel (unbleached flour, whole milk, salt, butter), breading (unbleached flour, water, bread crumbs). Allergens: contains traces of gluten, sesame, milk, and nuts. Shipping: our rotisserie products are shipped with an isothermal box and gel ice to ensure that the cold chain remains intact throughout the shipping process.
| Enerji (kcal) | 258 |
| Karbonhidrat (g) | 31 |
| şekerler (g) | 3,1 |
| Yağlar (g) | 10 |
| doymuş yağ (g) | 4,4 |
| Protein (g) | 11 |
| İndirim (g) | 1 |
