Paccasassi Mayonnaise by Rinci is a unique and irresistible product. Artisanal produced without the use of eggs, thus we can consider it a vegan food. The spaccasassi give the mayonnaise a flavored taste and a very delicate and fine flavor, ideal for accompanying raw fish dishes. Paccasassi: the treasure of Conero. Paccasassi, also known as spaccasassi, are a spontaneous herb that grows on the cliff by the sea. They are usually found in the Riviera del Conero area and are an ancient gastronomic tradition as well as a pride of Ancona. This sea fennel is also cataloged among the protected plant species in the Conero Regional Park, in other Italian and European areas. Paccasassi have a very particular flavor; in fact, they can be used as the main ingredient in many recipes or as a condiment for other dishes like fresh bread, mortadella, and anchovies.
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Paccasassi Mayonnaise by Rinci is a unique and irresistible product. Artisanal produced without the use of eggs, thus we can consider it a vegan food. The spaccasassi give the mayonnaise a flavored taste and a very delicate and fine flavor, ideal for accompanying raw fish dishes. Paccasassi: the treasure of Conero. Paccasassi, also known as spaccasassi, are a spontaneous herb that grows on the cliff by the sea. They are usually found in the Riviera del Conero area and are an ancient gastronomic tradition as well as a pride of Ancona. This sea fennel is also cataloged among the protected plant species in the Conero Regional Park, in other Italian and European areas. Paccasassi have a very particular flavor; in fact, they can be used as the main ingredient in many recipes or as a condiment for other dishes like fresh bread, mortadella, and anchovies.
