The Bears Garlic Sauce by I vasetti di Riccardo is truly extraordinary! Legend has it that bears garlic is the first wild herb that bears find after hibernation and here you can find the full story of bears garlic. A fragrant leaf that is harvested only a few weeks a year, between March and April. The bears garlic, processed immediately and raw, becomes a sauce that unleashes all the intensity of this particular wild herb, with a more delicate flavor compared to common garlic, a flavor that reminds a bit of chives.
The Bears Garlic Sauce by I vasetti di Riccardo is truly extraordinary! Legend has it that bears garlic is the first wild herb that bears find after hibernation and here you can find the full story of bears garlic. A fragrant leaf that is harvested only a few weeks a year, between March and April. The bears garlic, processed immediately and raw, becomes a sauce that unleashes all the intensity of this particular wild herb, with a more delicate flavor compared to common garlic, a flavor that reminds a bit of chives.
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