Innovative and refined, the gluten-free carob and cinnamon biscuits from the social cooperative L'Arcolaio perfectly harmonize the traditional flavor of Sicilian carobs with the exotic fragrance of cinnamon. Furthermore, the use of carob flour, a typical ingredient of Sicilian cuisine, with its flavor reminiscent of cocoa but without its stimulating substances, makes these biscuits particularly suitable for your children. They are available in a 230g package. May contain traces of sesame, almonds, and pistachio. SHELF-LIFE: closed: 8 months, open: . Country of production: Italy.
Innovative and refined, the gluten-free carob and cinnamon biscuits from the social cooperative L'Arcolaio perfectly harmonize the traditional flavor of Sicilian carobs with the exotic fragrance of cinnamon. Furthermore, the use of carob flour, a typical ingredient of Sicilian cuisine, with its flavor reminiscent of cocoa but without its stimulating substances, makes these biscuits particularly suitable for your children. They are available in a 230g package. May contain traces of sesame, almonds, and pistachio. SHELF-LIFE: closed: 8 months, open: . Country of production: Italy.
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