Gluten-free buckwheat fusilli organic 350g Oltresole, vegan and with an intense flavor and aroma and a unique color. Artisanally produced in Italy, using ancient and traditional methods such as bronze dyeing and slow drying at low temperature. Perfect for those who want to taste gluten-free pasta, a source of high-quality protein, fiber, and numerous important nutrients like magnesium and phosphorus. The flavor of buckwheat pasta is also unparalleled, with a slight earthy note that makes it ideal for different pairings. It is very versatile in the kitchen and can be used in various ways, with vegetable sauces, in cold salads with olive oil and fresh vegetables, or in creative soups and minestrone. Convenient packaging of 350g.
KDV dahil fiyat
Gluten-free buckwheat fusilli organic 350g Oltresole, vegan and with an intense flavor and aroma and a unique color. Artisanally produced in Italy, using ancient and traditional methods such as bronze dyeing and slow drying at low temperature. Perfect for those who want to taste gluten-free pasta, a source of high-quality protein, fiber, and numerous important nutrients like magnesium and phosphorus. The flavor of buckwheat pasta is also unparalleled, with a slight earthy note that makes it ideal for different pairings. It is very versatile in the kitchen and can be used in various ways, with vegetable sauces, in cold salads with olive oil and fresh vegetables, or in creative soups and minestrone. Convenient packaging of 350g.
| Enerji (kcal) | 360 |
| Karbonhidrat (g) | 67 |
| şekerler (g) | 1 |
| Yağlar (g) | 3,3 |
| doymuş yağ (g) | 1,3 |
| Protein (g) | 13 |
| Lif (g) | 5,3 |
| İndirim (g) | 0,02 |
