A delicious version of vegan cutlets, gluten-free and lactose-free, perfect for those looking for a healthy and tasty alternative.
Blend all the ingredients until you get a smooth dough.
With oiled hands, work the dough and form the cutlets.
Using the coating, give the final shape to the cutlets.
180° 12/15’ Cook the cutlets in the fryer or in the oven until golden brown.
Serve and enjoy the cutlets hot.
Blender
Fryer
Oven
Store in the refrigerator for a maximum of 2 days.
Suitable for those following a gluten-free and lactose-free diet.
Italy, Lazio
| Enerji (kcal) | 83,37 |
| Karbonhidrat (g) | 12,87 |
| şekerler (g) | 2,22 |
| Yağlar (g) | 1,08 |
| doymuş yağ (g) | 0,14 |
| Protein (g) | 4,7 |
| Lif (g) | 3,2 |
