







In a bowl, mix the ricotta with the egg until a homogeneous mixture is obtained.
Add the cornstarch and honey, mixing well.
Fold in the diced pear and combine.
Pour the mixture into a suitable air fryer mold.
Cook in the air fryer at 170°C for 22 minutes.
Let it cool before serving.
Air fryer
No need to weigh the ingredients, making the preparation even simpler.
Italy
| Enerji (kcal) | 116,01 |
| Karbonhidrat (g) | 8,81 |
| şekerler (g) | 7,15 |
| Yağlar (g) | 6,33 |
| doymuş yağ (g) | 3,69 |
| Protein (g) | 5,84 |
| Lif (g) | 1,33 |
| İndirim (g) | 0,06 |