Zucchini Lasagna

Slice the zucchini into thin slices.

Pat the slices dry with paper towels.

Arrange the slices at the bottom of a previously greased baking dish with oil.

Add a layer of turkey breast or cooked ham and scamorza/parmigiano.

Repeat the layers until the ingredients are used up.

Finish with a drizzle of extra virgin olive oil.

Cook in an air fryer at 180°C for 20 minutes or in the oven at 180°C for about 25 minutes (times may vary depending on the oven).