Colonnata lard on bread is a typical appetizer from the Tuscany region, particularly from the town of Colonnata, famous for the processing of lard. The lard is sliced thinly and served on crispy bread slices, accompanied by the scent and flavor of rosemary.
Lardo çok ince dilimleyin, taze kekik yaprakları ile birlikte dövme bıçağıyla kıyın ve sıcak ekmek üzerine sürün.
Cutting Board
Knife
Italy, Toscana
