In a bowl, mix the ricotta with the egg until obtaining a homogeneous mixture.
Add the cornstarch and honey, mixing well.
Fold in the diced pear and combine.
Pour the mixture into a suitable air fryer mold.
Cook in the air fryer at 170°C for 22 minutes.
Let cool before serving.
Air Fryer
It is not necessary to weigh the ingredients, making preparation even easier.
Italy
| Energie (kcal) | 116,01 |
| Kohlenhydrate (g) | 8,81 |
| davon Zucker (g) | 7,15 |
| Fette (g) | 6,33 |
| davon gesättigte Fettsäuren (g) | 3,69 |
| Proteine (g) | 5,84 |
| Ballaststoffe (g) | 1,33 |
| Verkauf (g) | 0,06 |
