Light Ricotta Cream with Cinnamon and Avocado: a light, easy, and quick recipe perfect for breakfast, a snack, or an afternoon treat. Made with only three ingredients, without eggs and cream, without added sugar or sweeteners.
Wash the avocado, peel it, and cut it into pieces.
Mix the ricotta with 2-3 tablespoons of warm water and add cinnamon powder to taste.
Serve the ricotta cream with the pieces of avocado as shown in the photo.
Bowl
Knife
Spoon
Italia
| Energie (kcal) | 192 |
| Kohlenhydrate (g) | 2,65 |
| davon Zucker (g) | 2,65 |
| Fette (g) | 16,95 |
| davon gesättigte Fettsäuren (g) | 4,65 |
| Proteine (g) | 6,6 |
| Ballaststoffe (g) | 1,65 |
| Verkauf (g) | 0,04 |
