Winter vegetable soup is a very tasty and nutritious traditional Italian dish. It is made with savoy cabbage, pancetta, carrot, onion, celery, and seasoned with olive oil, salt, and pepper. It represents a perfect comfort food for cold winter days.
Remove the outer leaves of the savoy cabbage, cut it in half and remove the central core; cut it into strips and wash it thoroughly; peel the carrot, wash it and cut it into slices; clean the celery, wash it and cut it into strips or pieces; peel the onion, wash it and cut it into thin slices
In a saucepan, put a little oil, the sliced onion and diced pancetta, sauté over moderate heat for a few minutes, stirring often with a wooden spoon; add the cabbage, carrot, celery and cover with water (about one and a half liters), add a little salt and cook for about 30 minutes over moderate heat
Serve the soup hot, drizzling it with the remaining oil and sprinkling it with a pinch of freshly ground pepper; accompany it as desired with lightly toasted bread cubes
Pan
Wooden Spoon
Knife
Store in the refrigerator in an airtight container for up to 3 days
Typical dish of Italian cuisine
Italy
| Energie (kcal) | 317,01 |
| Kohlenhydrate (g) | 3,48 |
| davon Zucker (g) | 3,43 |
| Fette (g) | 32,59 |
| davon gesättigte Fettsäuren (g) | 6,37 |
| Proteine (g) | 2,05 |
| Ballaststoffe (g) | 1,31 |
| Verkauf (g) | 0,05 |
