Pour the contents of the packet into a bowl along with the water and oil, mix well.
Let it rest in the refrigerator for about 10 minutes, then shape the burgers with your hands or with the help of a pastry ring.
Prepare the mayonnaise by placing the chopped tomato in the mini blender cup along with the mustard, salt, and pepper. Blend well and then slowly add the oil while continuing to blend.
Cut the bell peppers and cook them in a pan for about 15 minutes with a little oil, salt, and pepper.
In an oiled pan, cook the burgers for 10 minutes, turning them over.
Cut the buns, warm them, place the mayonnaise at the base, then add the burger, the bell peppers, and the onion sliced thinly. Close and enjoy!
Italia
| Energy (kcal) | 118.95 |
| Carbohydrates (g) | 5.78 |
| of which Sugars (g) | 5.66 |
| Fat (g) | 9.38 |
| of which Saturates (g) | 1.22 |
| Protein (g) | 1.66 |
| Fiber (g) | 3.34 |
