Tuduu
Rustic Sausage and Broccoli Pie

Rustic Sausage and Broccoli Pie

@altrofoodshop

A tasty savory pie with 100% vegan sausages, perfect for any occasion.

Difficulty: Easy
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Puff pastry1unit
  • Altro sausages
    Altro sausages1package
  • Medium broccoli1unit
  • Cheese70g
  • Breadcrumbsto taste
  • Oilto taste

Preparation

  1. STEP 1 OF 6

    Boil the broccoli in lightly salted water while preparing the sausages.

  2. STEP 2 OF 6

    In a bowl, pour the Altro sausage mix and hydrate it with oil and cold water. Mix, let it rest in the fridge for 10 minutes, and form the sausages, which we cook in a pan with a drizzle of oil for a few minutes.

  3. STEP 3 OF 6

    Cut the sausages into pieces and create our pie.

  4. STEP 4 OF 6

    Prick a roll of puff pastry and lay slices of cheese, broccoli florets, and sausage on it.

  5. STEP 5 OF 6

    Finish with two tablespoons of breadcrumbs on top and a generous drizzle of oil.

  6. STEP 6 OF 6

    Bake at 180°C for about half an hour.

General Information

More information

Great both hot and cold, it can be served as a main dish or as an appetizer.

Origin

Italia

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Not suitable
Fish-free - Not suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)300.17
Carbohydrates (g)6.37
of which Sugars (g)1.06
Fat (g)24.33
of which Saturates (g)10.07
Protein (g)13.94
Fiber (g)0.85
Sale (g)0.94
  • Proteins
    13.94g·31%
  • Carbohydrates
    6.37g·14%
  • Fats
    24.33g·53%
  • Fibers
    0.85g·2%