Pistachio Cake Filled with Sweet Cream - Original Bronte Recipe

Name: Pistachio Cake Filled with Sweet Cream - Original Bronte Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Italia
Ingredients: 6 units Eggs; 250 g Sugar; 300 g Pistachio flour; 100 g All-purpose flour; 120 ml Seed oil (or 150 g of butter); 1 packet Baking powder (16 g); 200 g Pistachio cream (like sweet Nutella); to taste Pistachio granules (for decoration)

@caraci

Category: Desserts

The PISTACHIO CAKE is one of the symbolic recipes of Bronte, a charming Sicilian town at the foot of Mount Etna. Made with a soft pistachio base, filled with delicious cream. A burst of flavors that you will love from the first bite. An excellent cake to serve as a dessert at the end of a meal, also perfect for important occasions like parties or birthdays.

Difficulty: Medium

Cooking time: 40 minCooking: 40 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

@caraci

Ingredients

No. Servings

Eggs6units
Sugar250g
Pistachio flour300g
All-purpose flour100g
Seed oil (or 150 g of butter)120ml
Baking powder (16 g)1packet
Pistachio cream (like sweet nutella)200g
Pistachio granules (for decoration)to taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Beat the eggs with the sugar and a pinch of vanilla. They should become light and frothy.
STEP 2 OF 9
Then add: the seed oil, pistachio flour, all-purpose flour, and baking powder. Mix until you get a bright green mixture.
STEP 3 OF 9
Pour the PISTACHIO CAKE batter into a 24 cm mold previously oiled and floured.
STEP 4 OF 9
Transfer it to a preheated oven at 180°C (static) and bake for about 45 minutes, or at 160°C (fan) for 60 minutes.
STEP 5 OF 9
Always do the toothpick test before removing the cake from the oven and adjust according to your oven's temperature.
STEP 6 OF 9
When the PISTACHIO CAKE is ready, let it cool and then cut it in half.
STEP 7 OF 9
Spread the base with the sweet Pistachio Cream and place the other layer on top.
STEP 8 OF 9
Moisten the surface with a thin layer of sweet pistachio cream (or honey) and decorate with pistachio granules (this will serve as an adhesive to make the granules stick).
STEP 9 OF 9
The FILLED PISTACHIO CAKE is ready, serve it or store it at room temperature.

Suggestions

24 cm diameter cake pan

General Information

Storage notes

Store the cake in a cool, dry place, covered with a sheet of plastic wrap or in an airtight container.

More information

If you love pistachios like I do, don't miss the PISTACHIO PASTA recipe or the PISTACHIO AND SPECK LASAGNA.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	400.19
Carbohydrates (g)	23.83
of which Sugars (g)	18.13
Fat (g)	28.77
of which Saturates (g)	4.01
Protein (g)	11.19
Fiber (g)	3.51
Sale (g)	0.09

Proteins
11.19g·17%
Carbohydrates
23.83g·35%
Fats
28.77g·43%
Fibers
3.51g·5%