Tuduu
Apple Cake with Soft Amaretti and Cream

Apple Cake with Soft Amaretti and Cream

@citrus-lorto-italiano

A delicious apple cake with a heart of soft amaretti and cream, perfect for any occasion.

Difficulty: Medium
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour100g
  • Greek yogurt100g
  • Egg1unit
  • Sugar90g
  • Cinnamon1teaspoon
  • Lemon juiceto taste
  • Baking powder8g
  • Apples2units
  • Soft amaretti3units
  • Cream

Preparation

  1. STEP 1 OF 7

    Cut the apples into thin slices and drizzle them with lemon juice.

  2. STEP 2 OF 7

    Beat the egg with the sugar until light and fluffy.

  3. STEP 3 OF 7

    Add the cinnamon, Greek yogurt, and a pinch of salt.

  4. STEP 4 OF 7

    Then add the flour, sifted baking powder, and apples.

  5. STEP 5 OF 7

    Transfer half of the batter into a 20 cm baking pan lined with parchment paper. Add 2 crumbled amaretti and pour in the remaining batter.

  6. STEP 6 OF 7

    On top, add a few spoonfuls of your favorite cream (suggestions: zabaglione or custard) and more crumbled amaretti.

  7. STEP 7 OF 7

    Bake in a static oven at 180°C for about 35-40 minutes.

General Information

Storage notes

Store in the refrigerator for 2-3 days.

More information

Serve the cake after it has cooled. It can be stored in the refrigerator for 2-3 days.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)272.2
Carbohydrates (g)40.43
of which Sugars (g)32.29
Fat (g)9.65
of which Saturates (g)1.53
Protein (g)7.07
Fiber (g)2.75
Sale (g)0.14
  • Proteins
    7.07g·12%
  • Carbohydrates
    40.43g·67%
  • Fats
    9.65g·16%
  • Fibers
    2.75g·5%