Apple Delight

Preparation

1. STEP 1 OF 8

   Prepare all the base ingredients, mix well, compact with your hands to form a dough and cover it with plastic wrap. Transfer to the fridge to rest.

2. STEP 2 OF 8

   In a pan, pour the chopped apples, add the lemon juice, sugar, and a cup of water. Put on the heat and cook until the water has evaporated. Turn off and let cool.

3. STEP 3 OF 8

   Line a rectangular mold with parchment paper, divide the dough into two parts, one larger.

4. STEP 4 OF 8

   Cover the bottom of the mold with the larger part of the dough and pre-bake at 180°C for 12 minutes. Remove from the oven and let cool.

5. STEP 5 OF 8

   Beat the egg whites at room temperature, then add the sugar gradually, alternating with the sifted starch and lemon juice. Beat until you get a smooth and shiny mixture.

6. STEP 6 OF 8

   On the pre-baked base, spread the apples, cover with the meringue layer, and crumble the remaining dough on top.

7. STEP 7 OF 8

   Bake at 180°C for 25-30 minutes, checking the cooking.

8. STEP 8 OF 8

   Before removing from the mold, wait for it to cool completely. Sprinkle the surface with powdered sugar, cut into slices, and enjoy.

General Information

Analysis

Macronutrients (100 gr)