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Autumn Couscous with Crunchy Apples

Autumn Couscous with Crunchy Apples

@citrus-lorto-italiano

Discover the Autumn Couscous with Crunchy Apples: a dish with authentic flavor featuring selected ingredients like cauliflower, Italian apples, and chickpeas. Try it now!

Difficulty: Medium
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Couscous200g
  • Cauliflower floretsto taste
  • Italian red apple1piece
  • Spices to tasteto taste
  • Yellow onionto taste
  • Garlic1unit
  • Extra virgin olive oilto taste
  • Salt and pepperto taste
  • Pre-cooked chickpeas150g
  • Cashewsto taste
  • Chopped parsleyto taste

Preparation

  1. STEP 1 OF 8

    In a pan, pour a generous drizzle of extra virgin olive oil.

  2. STEP 2 OF 8

    Add the chopped garlic, half a finely chopped onion, and all available spices.

  3. STEP 3 OF 8

    Sauté these ingredients and add the apple cut into chunks and the cauliflower florets.

  4. STEP 4 OF 8

    Stir-fry everything over high heat for a few minutes until golden brown.

  5. STEP 5 OF 8

    Add the pre-cooked chickpeas and mix well.

  6. STEP 6 OF 8

    Rehydrate the couscous and fluff it with a fork, then add it to the mixture.

  7. STEP 7 OF 8

    Mix well and plate the couscous with the mixture.

  8. STEP 8 OF 8

    Finish with fresh parsley and chopped cashews.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)182.63
Carbohydrates (g)33.27
of which Sugars (g)5.5
Fat (g)1.87
of which Saturates (g)0.26
Protein (g)7.47
Fiber (g)5.52
Sale (g)0.04
  • Proteins
    7.47g·16%
  • Carbohydrates
    33.27g·69%
  • Fats
    1.87g·4%
  • Fibers
    5.52g·11%