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  1. Home
  2. Recipes
  3. Elena|CeliachiaStanca
  4. Black Gluten-Free Focaccia
Black Gluten-Free Focaccia

Black Gluten-Free Focaccia

@elenaceliachiastanca

A very soft and tasty focaccia.

Difficulty: Easy
Cooking time: 35 minCooking: 35 min
Preparation time: 120 minPreparation: 120 min
Country: Italia
elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings
  • Molino spadoni gluten-free black bread mix500g
  • Water400ml
  • Extra virgin olive oil40ml
  • Fresh yeast25g
  • Salt1unit
  • Extra virgin olive oil2units
  • Water2units
  • Rosemaryto taste

Preparation

  1. STEP 1 OF 10

    In a container, put the flour, crumbled yeast, water, oil, and salt.

  2. STEP 2 OF 10

    Using an electric mixer with hooks, mix for at least 7-8 minutes.

  3. STEP 3 OF 10

    Once done, take a 30x20 baking dish, line it with parchment paper, oil it, and pour in the dough.

  4. STEP 4 OF 10

    With the help of a spatula, spread the mixture evenly.

  5. STEP 5 OF 10

    Cover with plastic wrap and place in a turned-off oven to rise for 1.5 hours or until doubled.

  6. STEP 6 OF 10

    Remove from the oven and preheat it to 200°C.

  7. STEP 7 OF 10

    Prepare the brine by mixing water, oil, and rosemary together, pour over the focaccia making sure to wet the entire surface.

  8. STEP 8 OF 10

    Sprinkle with coarse salt and bake for about 35 minutes on the middle rack of the oven.

  9. STEP 9 OF 10

    Before removing from the oven, check that the bottom of the focaccia is cooked by lifting it slightly from the parchment paper; it should be dry.

  10. STEP 10 OF 10

    Remove from the oven and let cool preferably on a rack to avoid condensation.

Suggestions

  • Oven

  • 30x20 baking dish

  • Parchment paper

  • Electric mixer

  • Spatula

  • Plastic wrap

  • Rack

General Information

Storage notes

It stays soft for a few days, you can also cut it into pieces and freeze it. You can consume it by letting it thaw at room temperature, in the microwave, or in an air fryer to get a crispy exterior. Ps: don't be alarmed if it puffs up a lot during baking, this will make it a little cloud.

More information

It stays soft for a few days, you can also cut it into pieces and freeze it. You can consume it by letting it thaw at room temperature, in the microwave, or in an air fryer to get a crispy exterior. Ps: don't be alarmed if it puffs up a lot during baking, this will make it a little cloud.

Origin

Italia, Liguria

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Category: Mains
Energy (kcal)240.28
Carbohydrates (g)20.43
of which Sugars (g)0.7
Fat (g)16.52
of which Saturates (g)2.35
Protein (g)3.08
Fiber (g)1.42
Sale (g)2.88
  • Proteins
    3.08g·7%
  • Carbohydrates
    20.43g·49%
  • Fats
    16.52g·40%
  • Fibers
    1.42g·3%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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