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  1. Home
  2. Recipes
  3. Elena|CeliachiaStanca
  4. Gluten-free skillet focaccia
Gluten-free skillet focaccia

Gluten-free skillet focaccia

@elenaceliachiastanca

A delicious soft and light focaccia, perfect for summer, cooked in a skillet for optimal results!

Difficulty: Easy
Cooking time: 60 minCooking: 60 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings
  • Cherry tomatoes1handful
  • Gluten-free bread mix
  • Whole grain bread mix50g
  • Water170ml
  • Fresh yeast6g
  • Extra virgin olive oil1tablespoon
  • Salt2pinches

Preparation

  1. STEP 1 OF 8

    In a bowl, pour the flours, crumbled yeast, oil, salt, and water.

  2. STEP 2 OF 8

    Mix everything with an electric mixer equipped with hooks for at least 7/8 minutes, until the dough becomes well homogeneous and sticky.

  3. STEP 3 OF 8

    Cover with plastic wrap and let rise until doubled (about 45 min - 1 hour, depending on the warmth).

  4. STEP 4 OF 8

    Cut the cherry tomatoes in half and place them cut side down in a lightly oiled skillet.

  5. STEP 5 OF 8

    Place the dough over the tomatoes, making sure to cover them all, and let rise for another 25/30 minutes with the lid on.

  6. STEP 6 OF 8

    Put on the heat with the lid on medium flame and let cook for at least 35/40 minutes, before turning it over, check that the bottom is cooked by lifting it slightly.

  7. STEP 7 OF 8

    Turn it over with the help of the lid, just as you would for an omelet, and let cook for another 15/20 minutes.

  8. STEP 8 OF 8

    Remove from the skillet, let cool, and it's ready!

Suggestions

  • Skillet

General Information

Storage notes

Store in an airtight container at room temperature for 2-3 days.

More information

Serve warm or at room temperature. Great on its own or with cold cuts and fresh cheeses.

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Category: Mains
Energy (kcal)158.91
Carbohydrates (g)26.93
of which Sugars (g)1.68
Fat (g)4.02
of which Saturates (g)0.58
Protein (g)4.25
Fiber (g)2.37
Sale (g)2.9
  • Proteins
    4.25g·11%
  • Carbohydrates
    26.93g·72%
  • Fats
    4.02g·11%
  • Fibers
    2.37g·6%
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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