Gluten-free skillet focaccia

Preparation

1. STEP 1 OF 8

   In a bowl, pour the flours, crumbled yeast, oil, salt, and water.

2. STEP 2 OF 8

   Mix everything with an electric mixer equipped with hooks for at least 7/8 minutes, until the dough becomes well homogeneous and sticky.

3. STEP 3 OF 8

   Cover with plastic wrap and let rise until doubled (about 45 min - 1 hour, depending on the warmth).

4. STEP 4 OF 8

   Cut the cherry tomatoes in half and place them cut side down in a lightly oiled skillet.

5. STEP 5 OF 8

   Place the dough over the tomatoes, making sure to cover them all, and let rise for another 25/30 minutes with the lid on.

6. STEP 6 OF 8

   Put on the heat with the lid on medium flame and let cook for at least 35/40 minutes, before turning it over, check that the bottom is cooked by lifting it slightly.

7. STEP 7 OF 8

   Turn it over with the help of the lid, just as you would for an omelet, and let cook for another 15/20 minutes.

8. STEP 8 OF 8

   Remove from the skillet, let cool, and it's ready!

Suggestions

• Skillet

General Information

Analysis

Macronutrients (100 gr)