Wholemeal and Gluten-Free Pangoccioli

Name: Wholemeal and Gluten-Free Pangoccioli
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Cuisine: Italia
Ingredients: 250 g Gluten-free wholemeal bread mix; 225 mL Water; 100 g Chocolate chips; 50 g Sugar; 4 g Dry yeast; 1 tablespoon Sunflower oil; 1 tablespoon Maple syrup or honey; 1 pinch Salt; null For brushing: 1 egg and 1 tablespoon of plant-based milk

@elenaceliachiastanca

Category: Desserts

Delicious wholemeal and gluten-free pangoccioli, perfect for a tasty snack!

Difficulty: Medium

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Gluten-free wholemeal bread mix
Water225mL
Chocolate chips100g
Sugar50g
Dry yeast4g
Sunflower oil1tablespoon
Maple syrup or honey1tablespoon
Salt1pinch
For brushing: 1 egg and 1 tablespoon of plant-based milk

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
In a bowl, place the gluten-free wholemeal bread mix, dry yeast, sugar, tablespoon of honey, tablespoon of oil, pinch of salt, and water. Mix for 5/7 minutes with an electric mixer equipped with hooks until you get a soft and sticky dough.
STEP 2 OF 8
Add the chocolate chips and mix well.
STEP 3 OF 8
Prepare the mini plumcake molds on the baking tray ready to be filled.
STEP 4 OF 8
Use 2 spoons to fill your molds: with 1 spoon scoop the dough and with the other push it into the mold. With wet fingers, smooth the surface.
STEP 5 OF 8
Cover with plastic wrap and let rise at room temperature for 1 hour.
STEP 6 OF 8
In a bowl, mix 1 egg with 1 tablespoon of plant-based milk and brush the surface of your non-pangoccioli. If you like, sprinkle the surface with some sugar.
STEP 7 OF 8
Preheat the oven in static mode to 200°C. When hot, bake on the middle shelf for about 30/35 minutes or until they are well browned.
STEP 8 OF 8
Once cooled, enjoy your wholemeal and gluten-free non-pangoccioli.

General Information

Storage notes

Store them in an airtight container for up to 3 days. They can be frozen and thawed at room temperature, in the microwave, or for 5 minutes at 180°C in an air fryer.

More information

Use self-supporting mini plumcake molds or a muffin mold. Also great sprinkled with sugar.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	307.48
Carbohydrates (g)	44.57
of which Sugars (g)	28.49
Fat (g)	12.4
of which Saturates (g)	5.81
Protein (g)	5.39
Fiber (g)	3.54
Sale (g)	0.53

Proteins
5.39g·8%
Carbohydrates
44.57g·68%
Fats
12.4g·19%
Fibers
3.54g·5%