Combine the oat flakes with the yogurt.
Add the caramel syrup as a topping.
Let it rest in the refrigerator overnight.
In the morning, garnish with the coconut cream.
Store in the refrigerator for up to 2 days
Italy
| Energy (kcal) | 115 |
| Carbohydrates (g) | 2 |
| of which Sugars (g) | 2 |
| Fat (g) | 9.1 |
| of which Saturates (g) | 4.83 |
| Protein (g) | 6.4 |
| Sale (g) | 0.07 |