A super inviting and delicious breakfast... our fitporn mini jam cakes!!!
In a bowl, mix the dry ingredients.
Add the liquid ingredients and work using a whisk to avoid lumps, achieving a creamy result.
Take silicone molds and spoon in: at the base 1 tablespoon of batter, add 1 heaping teaspoon of jam, and finally 2 teaspoons of additional base batter on top.
Continue in this manner until finished.
Bake in a preheated static oven at 180°C for 20-25 minutes, checking with a toothpick test.
Place a sheet of parchment paper on top.
Silicone molds
Whisk
Italia, Lombardia
| Energy (kcal) | 97.94 |
| Carbohydrates (g) | 23.33 |
| Fats (g) | 0.15 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 2.15 |
| Fiber (g) | 0.29 |
