Ingredients
No. Servings
- Rice flour
200g200g - Quinoa flour
50g50g - Rice milk
100g100g - Room temperature natural water
150g150g - Rice oil
40g40g - Baking powder
15g15g - Cream of tartar
15g15g - Baking soda
8g8g - Sugar-free apricot jam
1unit1unit
Purchasable products
Flavored Rice Flour (Rice Cream) 750g (Milk and Cookies)
1 product1 product £ 10.84Extra Zero Jam 260g (Apricots)
1 product1 product £ 5.03
Preparation
- STEP 1 OF 6
In a bowl, mix the dry ingredients.
- STEP 2 OF 6
Add the liquid ingredients and mix using a whisk until smooth and creamy.
- STEP 3 OF 6
Take silicone molds and spoon in the mixture: start with 1 tablespoon of batter at the base, add 1 heaping teaspoon of jam, and finish with 2 teaspoons of additional batter on top.
- STEP 4 OF 6
Continue this way until finished.
- STEP 5 OF 6
Bake in a preheated static oven at 180°C for 20-25 minutes, checking with a toothpick test.
- STEP 6 OF 6
Place a sheet of parchment paper on top.
Suggestions
Silicone molds
Whisk
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 209.07 |
Carbohydrates (g) | 30.68 |
of which Sugars (g) | 2.64 |
Fat (g) | 8.05 |
of which Saturates (g) | 2.08 |
Protein (g) | 4.71 |
Fiber (g) | 1.41 |
Sale (g) | 0.29 |
- Proteins4.71g·11%
- Carbohydrates30.68g·68%
- Fats8.05g·18%
- Fibers1.41g·3%