Tuduu
Mini jam cakes

Mini jam cakes

@fitporn-healthy-food-looking-good.

A super inviting and delicious breakfast... our fitporn mini jam cakes!!!

Difficulty: Easy
Cooking: 25 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Rice flour
    Rice flour200g
  • Quinoa flour50g
  • Rice milk100g
  • Room temperature natural water150g
  • Rice oil40g
  • Baking powder15g
  • Cream of tartar15g
  • Baking soda8g
  • Sugar-free apricot jam
    Sugar-free apricot jam1unit

Purchasable products

  • Flavored Rice Flour (Rice Cream) 750g (Milk and Cookies)

    Flavored Rice Flour (Rice Cream) 750g (Milk and Cookies)

    1 product
    £ 10.84
  • Extra Zero Jam 260g (Apricots)

    Extra Zero Jam 260g (Apricots)

    1 product
    £ 5.03

Preparation

  1. STEP 1 OF 6

    In a bowl, mix the dry ingredients.

  2. STEP 2 OF 6

    Add the liquid ingredients and mix using a whisk until smooth and creamy.

  3. STEP 3 OF 6

    Take silicone molds and spoon in the mixture: start with 1 tablespoon of batter at the base, add 1 heaping teaspoon of jam, and finish with 2 teaspoons of additional batter on top.

  4. STEP 4 OF 6

    Continue this way until finished.

  5. STEP 5 OF 6

    Bake in a preheated static oven at 180°C for 20-25 minutes, checking with a toothpick test.

  6. STEP 6 OF 6

    Place a sheet of parchment paper on top.

Suggestions

  • Silicone molds

  • Whisk

General Information

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)209.07
Carbohydrates (g)30.68
of which Sugars (g)2.64
Fat (g)8.05
of which Saturates (g)2.08
Protein (g)4.71
Fiber (g)1.41
Sale (g)0.29
  • Proteins
    4.71g·11%
  • Carbohydrates
    30.68g·68%
  • Fats
    8.05g·18%
  • Fibers
    1.41g·3%