Preheat the oven to 180°C and butter and flour a cake pan with a 24 cm top and 22 cm base.
Melt the dark chocolate in a bain-marie or microwave. Once melted, add the cubed butter and mix until you get a uniform mixture.
In a bowl, beat the eggs with the sugar until you get a light and fluffy mixture.
Combine the melted chocolate with the butter into the egg and sugar mixture and mix everything at medium speed.
Sift the mix and baking powder directly into the bowl and incorporate them with an electric mixer at low speed until you get a uniform mixture.
Pour the batter into the prepared pan and level the surface.
Bake in a preheated static oven at 180°C for 30 minutes.
Prepare the ganache by bringing the cream to a simmer, then mix it with the finely chopped milk chocolate. Pour the ganache over the cake once cooled.
Store in the refrigerator and decorate the cake as desired.
Bowl
Oven
Electric mixer
Saucepan
Cake pan
Store in the refrigerator
This delicious recipe offers a more diet-friendly nutritional profile thanks to the use of the Mix for Cakes and Cookies Reduced Carb Linea6. Perfect for a sweet break without guilt.
Italia
| Energy (kcal) | 484.78 |
| Carbohydrates (g) | 30.83 |
| of which Sugars (g) | 30.82 |
| Fat (g) | 38.37 |
| of which Saturates (g) | 22.77 |
| Protein (g) | 5 |
| Fiber (g) | 1.87 |
| Sale (g) | 0.08 |
