Soft low carb chocolate cake with ganache

Preparation

1. STEP 1 OF 9

   Preheat the oven to 180°C and butter and flour a cake pan with a 24 cm top and 22 cm base.

2. STEP 2 OF 9

   Melt the dark chocolate in a bain-marie or microwave. Once melted, add the cubed butter and mix until you get a uniform mixture.

3. STEP 3 OF 9

   In a bowl, beat the eggs with the sugar until you get a light and fluffy mixture.

4. STEP 4 OF 9

   Combine the melted chocolate with the butter into the egg and sugar mixture and mix everything at medium speed.

5. STEP 5 OF 9

   Sift the mix and baking powder directly into the bowl and incorporate them with an electric mixer at low speed until you get a uniform mixture.

6. STEP 6 OF 9

   Pour the batter into the prepared pan and level the surface.

7. STEP 7 OF 9

   Bake in a preheated static oven at 180°C for 30 minutes.

8. STEP 8 OF 9

   Prepare the ganache by bringing the cream to a simmer, then mix it with the finely chopped milk chocolate. Pour the ganache over the cake once cooled.

9. STEP 9 OF 9

   Store in the refrigerator and decorate the cake as desired.

Suggestions

• Bowl

• Oven

• Electric mixer

• Saucepan

• Cake pan

General Information

Analysis

Macronutrients (100 gr)