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Gluten-free and lactose-free treats with Nutella

Gluten-free and lactose-free treats with Nutella

@foodie-cooklab

Gluten-free, lactose-free treats made with Nutella, perfect for those following a plant-based diet. Easy and quick to prepare, they are ideal for a sweet break.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Nutella (plant-based)1tablespoon
  • Plant-based drink (or milk)4tablespoon
  • Rice flour2tablespoon
  • Peanut butteras needed

Preparation

  1. STEP 1 OF 5

    Mix the Nutella with the plant-based drink.

  2. STEP 2 OF 5

    Add the rice flour and blend until you get a smooth mixture.

  3. STEP 3 OF 5

    Pour the mixture into molds suitable for the air fryer.

  4. STEP 4 OF 5

    Cook at 170°C for 10 minutes.

  5. STEP 5 OF 5

    Fill the center with a bit of peanut butter or more Nutella or melted chocolate.

Suggestions

  • Air fryer

  • Molds

General Information

More information

Suitable for gluten-free, lactose-free, and plant-based diets.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)257.57
Carbohydrates (g)35.67
of which Sugars (g)12.9
Fat (g)9.92
of which Saturates (g)3.19
Protein (g)7.79
Fiber (g)0.29
Sale (g)0.1
  • Proteins
    7.79g·15%
  • Carbohydrates
    35.67g·66%
  • Fats
    9.92g·18%
  • Fibers
    0.29g·1%