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Custard with plant-based egg - beamy

Custard with plant-based egg - beamy

@martinos-market

A delicious plant-based custard with Beamy egg, perfect for sweets and desserts. Easy to prepare and irresistibly creamy!

Difficulty: Medium
Cooking: 35 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Beamy plant-based egg mix
    Beamy plant-based egg mix30g
  • Water125mL
  • Flour20g
  • Sugar65g
  • Milk or plant-based drink of choice320mL
  • Lemon zest and/or vanillato taste

Preparation

  1. STEP 1 OF 6

    Heat the milk or plant-based drink in a saucepan with the vanilla and/or lemon zest.

  2. STEP 2 OF 6

    Combine the Beamy mix with water and stir until a homogeneous mixture is obtained.

  3. STEP 3 OF 6

    Add the sugar and flour, mix well.

  4. STEP 4 OF 6

    Gradually pour the hot milk into the bowl with the mixture, continuing to stir.

  5. STEP 5 OF 6

    Cook until the cream thickens.

  6. STEP 6 OF 6

    Once cooled, blend the cream to make it even smoother.

General Information

Storage notes

Fridge

More information

You can store the cream in the fridge for up to 3 days. Great to serve with fresh fruit, cookies, or as a filling for pastries and cakes.

Origin

Italia

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)149.61
Carbohydrates (g)19.55
of which Sugars (g)17.05
Fat (g)5.87
of which Saturates (g)3.32
Protein (g)5.85
Fiber (g)0.08
Sale (g)0.11
  • Proteins
    5.85g·19%
  • Carbohydrates
    19.55g·62%
  • Fats
    5.87g·19%
  • Fibers
    0.08g·0%