Pastry with apples and walnuts
.. a dessert with apples that screams autumn and sweet awakening. In fact, this morning I gave it a slight warm-up and I swear.. better than breakfast at the café! I used golden apples because they were what I had and needed to use up. Also great with pears!
Ingredients
- 1 roll of puff pastry
1Roll 1Roll - Apple
1unit1unit - CinnamonHalf a Teaspoon
- Lemon juice
2Tablespoons2Tablespoons - Walnut kernels
5units5units - Brown sugar
2Tablespoons 2Tablespoons
Preparation
- STEP 1 OF 6
Cut the apples into thin slices. I used them with the peel on after washing them well.
- STEP 2 OF 6
Place them in a bowl with the sugar, cinnamon, and lemon juice and mix well.
- STEP 3 OF 6
At this point, unroll the pastry and place it on a baking tray. Prick it with a fork and spread it evenly with jam... I used an orange and lemon one.
- STEP 4 OF 6
Now arrange the apple slices. If the pastry is round, arrange them in a radial pattern... if it's rectangular like mine, alternate the direction of each row to create a nicer effect.
- STEP 5 OF 6
Add the walnuts here and there and finally a pinch of brown sugar to further caramelize the surface of the apples.
- STEP 6 OF 6
Bake at 180 degrees for about 25 minutes, checking often. A pleasant discovery for those who, like us, love apple desserts.
Suggestions
A baking tray
General Information
Storage notes
It keeps perfectly for a couple of days well sealed. If desired, it can also be slightly warmed in the oven before eating.
More information
Instead of puff pastry, you can also use shortcrust pastry.
Origin
Italia, Calabria
Analysis
Attention
Macronutrients (100 gr)
Attention
| Energy (kcal) | 274.39 |
| Carbohydrates (g) | 22.08 |
| of which Sugars (g) | 4.27 |
| Fat (g) | 15.48 |
| of which Saturates (g) | 8.21 |
| Protein (g) | 12.24 |
| Fiber (g) | 1.7 |
| Sale (g) | 0.21 |
- Proteins12.24g·24%
- Carbohydrates22.08g·43%
- Fats15.48g·30%
- Fibers1.7g·3%