Overnight Porridgemisù

Name: Overnight Porridgemisù
Prep time: 10 min
Yield: 1
Cuisine: Italia
Ingredients: 50 g Oat flakes; 50 ml Natural water; 1 unit Coffee cup; 100 g Greek yogurt; to taste Protein cream; to taste Cocoa; to taste Chocolate chips

@spuntini.zerosbatti

Category: Desserts

Ideal for breakfast or a snack, but also a light dessert after dinner

Difficulty: Easy

Cooking time: 0 minCooking: 0 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

spuntini.zerosbatti@spuntini.zerosbatti

Ingredients

No. Servings

Oat flakes50g
Natural water50ml
Coffee cup1unit
Greek yogurt100g
Protein creamto taste
Cocoato taste
Chocolate chipsto taste

Preparation

STEP 1 OF 4
Mix oat flakes, water, and coffee to form the base.
STEP 2 OF 4
Make a layer with Greek yogurt.
STEP 3 OF 4
Add protein cream, cocoa, and chocolate chips on top.
STEP 4 OF 4
Leave in the fridge overnight.

Suggestions

Cup
Spoon

General Information

Storage notes

Store in the fridge

Origin

Italia, Abruzzo

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	100.17
Carbohydrates (g)	11.8
of which Sugars (g)	0.77
Fat (g)	4.34
of which Saturates (g)	1.85
Protein (g)	3.5
Fiber (g)	1.38
Sale (g)	0.02