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Reese's Big Cup Chips and Pretzels

Reese's Big Cup Chips and Pretzels

@sweetceliacworld

Discover the unique taste of Reese's Big Cup Chips and Pretzels: milk chocolate and peanut butter with a crunchy touch. Try them now for an irresistible mix!

Difficulty: Medium
Cooking: min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Big cup potato
  • Big cup pretzel
  • Peanut butter100g
  • Peanut butter100g
  • Milk chocolate150g
  • Milk chocolate150g
  • Wavy chips30g
  • Schare pretzels14g
  • Salt2g

Preparation

  1. STEP 1 OF 3

    Temper the chocolate and pour it into metal muffin cups halfway and refrigerate

  2. STEP 2 OF 3

    Fill with peanut butter mixed with salt+pretzels or salt+chips

  3. STEP 3 OF 3

    Cover with more tempered chocolate

Suggestions

  • Thermometer

General Information

Storage notes

Store in the fridge

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)565.93
Carbohydrates (g)35.35
of which Sugars (g)30.24
Fat (g)41.52
of which Saturates (g)16.52
Protein (g)12.68
Fiber (g)4.51
Sale (g)0.35
  • Proteins
    12.68g·13%
  • Carbohydrates
    35.35g·38%
  • Fats
    41.52g·44%
  • Fibers
    4.51g·5%