Tuduu
Fruit Mustard

Fruit Mustard

@tuduu

Fruit mustard is a delicious sweet and spicy preserve, made with quince, pears, candied orange and citron peels, white wine, sugar, and mustard extract. This specialty has ancient origins and is often served as an accompaniment to aged cheeses. Its preparation takes time, but the result is definitely worth it.

Difficulty: Medium
Cooking: 60 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Quince500G
  • Rather large apple1
  • Rather large pear1
  • Candied orange peels and candied citron peels50G
  • White wine75Cl
  • Sugarto taste
  • Mustard extractto taste

Preparation

  1. STEP 1 OF 6

    Peel the fruit and cut it into pieces, removing the seeds and core

  2. STEP 2 OF 6

    Cook it in wine until soft and pass it through a food mill

  3. STEP 3 OF 6

    Weigh it and put it back in the pot with an equivalent amount of sugar

  4. STEP 4 OF 6

    Add the candied peels and stir while cooking until the mixture is dry (about 10 minutes)

  5. STEP 5 OF 6

    Let it cool slightly, then add a few drops of mustard extract

  6. STEP 6 OF 6

    Let the mustard cool; add more mustard to taste and seal it in jars

Suggestions

  • Saucepan

  • Bowls

  • Strainer

  • Blender

General Information

Storage notes

Store in a sealed glass jar in the refrigerator

More information

Fruit mustard is a typical sweet of Italian tradition, especially in the north of the country

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)53.95
Carbohydrates (g)6.46
of which Sugars (g)6.46
Fat (g)0.06
Protein (g)0.26
Fiber (g)2.57
  • Proteins
    0.26g·3%
  • Carbohydrates
    6.46g·69%
  • Fats
    0.06g·1%
  • Fibers
    2.57g·27%